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Modern pressure cooking : the comprehensive guide to stovetop and electric cookers, with over 200 recipes / Catherine Phipps ; photographs by Andrew Hayes-Watkins.

Item Information
Shelf Location	Collection	Volume Ref.	Branch	Status	Due Date
641.587 PHIP	Adult Non Fiction		Campsie .	. Available .

Catalogue Information
Field name	Details
ISBN	9781787135321 (hardback)
Name	Phipps, Catherine author.
Title	Modern pressure cooking : the comprehensive guide to stovetop and electric cookers, with over 200 recipes / Catherine Phipps ; photographs by Andrew Hayes-Watkins.
Published	London : Quadrille Publishing, 2022.
Published	©2022
Description	352 pages : colour illustrations ; 26 cm.
Summary	The definitive guide to pressure cooking, with over 200 recipes, and full instructions for both stovetop and electric cookers. Pressure cooking is a wonder cooking method! You can make meals in minutes (on average, a third or less of the time of other cooking methods - risotto takes 7 minutes!) and food cooked in a pressure cooker retains more nutrients and more flavour. The popularity of electric pressure cookers has meant more people than ever are finding out how cooking this way makes life easier.
Subjects	Pressure cooking
	Electric cooking, Slow
	Quick and easy cooking
Genre	Cookbooks
Other Names	Hayes-Watkins, Andrew photographer (expression)
Links to Related Works	Subject References: Cookbooks . Electric cooking, Slow . Pressure cooking . Quick and easy cooking . See Also: Cooking . Cookery . Broader Subject References: Casserole cooking . Cooking . Cooking . Authors: Hayes-Watkins, Andrew . Phipps, Catherine .