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Preserves and pickles : 100 recipes for preserving and storing fruit and vegetables / Gloria Nicol

Preserves and pickles : 100 recipes for preserving and storing fruit and vegetables / Gloria Nicol
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Item Information
Shelf Location Collection Volume Ref. Branch Status Due Date
641.852 NICO
 Adult Non Fiction   Chester Hill . . Available .  
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Catalogue Information
Field name Details
ISBN 9781800650305 (hardback)
Name Nicol, Gloria author, photographer (expression)
Title Preserves and pickles : 100 recipes for preserving and storing fruit and vegetables / Gloria Nicol
Published London : Ryland Peters & Small, 2021.
©2021
Description 144 pages : colour illustrations ; 25 cm.
Notes Includes bibliographical references and index.
Summary Delicious and original recipes for 100 different pickles and preserves, from fruit-filled jams, jellies and marmalades, to tasty curds, cordials and chutneys. There's something about homemade produce that always tastes so much superior than anything store bought. Making jams, jellies, preserves and pickles at home has never been so popular, and is the perfect way to use up surplus seasonal fruits or vegetables; by turning them into something tasty and longer-lasting. Flavours and combinations are vast and range from the traditional tried-and-tested recipes such as orange marmalade and redcurrant jelly, to the more adventurous and exotic like the butternut and ginger curd or the pear and chocolate jam. Full of lip-smacking recipes, including ways to create sippable cordials, pickle vegetables, store fruit in syrup, the secrets to great flavours, simply made, are unlocked in this delightful book.
Subjects Canning and preserving
Pickles
Jam
Jelly
Genre Recipes
Cookbooks
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