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Christmas feasts and treats / Donna Hay.
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Catalogue Record 1222316
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Catalogue Record 1222316
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Catalogue Information
Catalogue Record 1222316
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.568 HAY
Adult Non Fiction
Earlwood
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Available
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641.568 HAY
Adult Non Fiction
Riverwood
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Available
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Catalogue Record 1222316
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Catalogue Record 1222316 ItemInfo
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Catalogue Record 1222316 ItemInfo
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Catalogue Information
Field name
Details
ISBN
9781460762370 (hardback)
Name
Hay, Donna
author.
Title
Christmas feasts and treats / Donna Hay.
Edition
Revised and expanded edition.
Published
New South Wales : Fourth Estate, an imprint of HarperCollins Publishers, 2022.
©2022
Description
272 pages : colour illustrations ; 26 cm.
Notes
Includes index.
Originally published: 2018.
Summary
Donna Hay makes Christmas cooking and entertaining so easy, with this must-have collection of over 200 easy, delicious, reliable and totally fabulous Christmas recipes to make, enjoy and give over the festive season. I've had a hand in cooking Christmas feasts for as long as I can remember, but because it comes around only once a year, I know it can be a little bit daunting - especially if you're attempting a new glazed ham or you're asked to bring something different for dessert. This book is full of recipes I love and trust for exactly those times. With step-by-step images and plan-ahead tips, you can change-up your menu with confidence. And, while I admit I never stray too far from the classics at Christmas (call me nostalgic!), you'll find plenty of modern styling ideas and time-saving tricks inside.
Subjects
Christmas cooking
Cooking
Genre
Cookbooks
Links to Related Works
Subject References:
Christmas cooking
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Cookbooks
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Cooking
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See Also:
Cooking
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Cookbooks.
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Dinners and dining
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Food
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Gastronomy
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Broader Subject References:
Holiday cooking
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Home economics
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Narrower Subject References:
Appetizers
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Baby foods
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Baking
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Breakfasts
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Broiling
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Brunches
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Buffets (Cooking)
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Canning and preserving
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Casserole cooking
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Caterers and catering
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Cold dishes (Cooking)
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Comfort food.
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Condiments
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Confectionery
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Convection oven cooking
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Cooking (Tea)
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Food presentation
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Frying
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Holiday cooking
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Ingredient substitutions (Cooking).
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International cooking
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Low budget cooking
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Lunchbox cooking
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Luncheons
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Menus
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Outdoor cooking
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Pancakes, waffles, etc.
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Pressure cooking.
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Quantity cooking
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Quick and easy cooking
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Roasting (Cooking)
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Salads
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Sandwiches
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Sauces
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Seasonal cooking.
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Solar cooking.
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Soups
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Steaming (Cooking)
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Stews
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Stocks (Cooking)
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Vegetarian cooking
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Authors:
Hay, Donna
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