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Cinnamon and salt / Emiko Davies.

Cinnamon and salt / Emiko Davies.
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Item Information
Shelf Location Collection Volume Ref. Branch Status Due Date
641.5945 DAVI
 Adult Non Fiction   Earlwood . . Available .  
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Catalogue Information
Field name Details
ISBN 9781743797310 (hardback)
Name Davies, Emiko author.
Title Cinnamon and salt / Emiko Davies.
Published Melbourne : Hardie Grant Books, 2022.
©2022
Description 239 pages : illustrations (colour) ; 26 cm.
Notes Includes bibliographical references and index.
Summary Cinnamon and Salt is a collection of recipes, stories and photographs that invites you to beautiful Venice through its beloved cicchetti. Cicchetti (pronounced chi-ke-tee) are little morsels; think of them as appetisers, aperitivo or hors d'oeuvres - but cicchetti are undeniably, distinctly Venetian and a delicious nod to Venice's casual way of life. In Cinnamon and Salt, Italy-based food writer Emiko Davies delves into the rich, multicultural history of Venice and its unique cuisine, detailing more than sixty classic and modern recipes, from fried to sweet and from small plates to drinks. Try sweet and sour radicchio, the legendary fried meatballs, or creamy whipped cod on squares of polenta. Indulge in Venetian soft-shell crab before moving on to rose petal jam and sugar-coated fritters. You'll even find recipes for a spritz, a Bellini and a thick hot chocolate, and be let in on the secrets to creating your own authentic cicchetti.
Subjects Cooking, Italian -- Venetian style
Appetizers
Venice (Italy)
Genre Cookbooks
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