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Edible flowers : how, why, and when we eat flowers / Monica Nelson ; photographs by Adrianna Glaviano
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Catalogue Record 1226695
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Catalogue Record 1226695
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Catalogue Information
Catalogue Record 1226695
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
635.3 NELS
Adult Non Fiction
Bankstown
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Catalogue Record 1226695
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Catalogue Record 1226695 ItemInfo
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Catalogue Record 1226695 ItemInfo
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Catalogue Information
Field name
Details
ISBN
9781580935715 (hardback)
Name
Nelson, Monica
author.
Title
Edible flowers : how, why, and when we eat flowers / Monica Nelson ; photographs by Adrianna Glaviano
Published
New York : Monacelli Press, 2022.
©2022
Description
257 pages : colour illustrations ; 21 cm.
Notes
Includes bibliographical references and indexes.
Summary
This is a beautiful and illuminating guide to the use and cultural history of edible flowers, featuring gorgeous original photography, simple recipes and preparation methods, and thoughtful essays on eating flowers by leading voices. This book is packed with information and features lush original photography. Organizing more than 100 flowers alphabetically by their common name, the book offers in each entry handy reference notes including the flower's Latin name, its general flavor profile, its origins, and which parts of the plant are edible, all accompanied by a vibrant photographic portrait. Punctuated by simple recipes and short, essayistic moments written by a diverse roster of celebrated chefs, artists, and writers recalling the use of edible flowers in their creative and gastronomic histories, Edible Flowers is both a practical primer and a delightful read.
Subjects
Flowers
Food crops
Food
Other Names
Glaviano, Adrianna
photographer.
Links to Related Works
Subject References:
Flowers
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Food
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Food crops
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See Also:
Cooking (Flowers)
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Cut flowers
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Everlasting flowers
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Flower arrangement
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Perennials
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Plants
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Baby foods
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Beverages
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Cereals as food
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Condiments
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Convenience foods
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Cookery
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Diet
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Dinners and dining
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Fish as food
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Food crops
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Food presentation
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Fruit
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Gastronomy
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Genetically modified foods
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Home economics
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Meat
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Nutrition
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Nuts
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Pickled foods
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Processed foods
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Food
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Fruit
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Nuts
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Plants, Cultivated
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Plants, Edible
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Vegetables
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Narrower Subject References:
Cereals as food
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Flour as food
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Functional foods
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Nuts.
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Nuts.
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Authors:
Glaviano, Adrianna
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Nelson, Monica
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