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Catalogue Display
Catalogue Display
Eat together : well-loved favourites that bring us together / editorial & food director, Sophia Young.
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Catalogue Record 1226945
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Item Information
Catalogue Record 1226945
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Catalogue Information
Catalogue Record 1226945
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.5 EATT
Adult Non Fiction
Riverwood
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Catalogue Record 1226945
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Catalogue Record 1226945 ItemInfo
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Catalogue Record 1226945 ItemInfo
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Catalogue Information
Field name
Details
ISBN
9781925866964 (hardback)
Title
Eat together : well-loved favourites that bring us together / editorial & food director, Sophia Young.
Published
Sydney, NSW : Are Media Books, 2022.
©2022
Description
199 pages : colour illustrations ; 29 cm.
Notes
Includes index.
Contents
Bringing us together -- Get together -- From the heart -- Bottled & saved -- Baking -- Glossary -- Conversion chart.
Summary
Food is the conduit that brings us together and engages all of our senses to create wonderful moments and memories. We have spent hours collecting the best heritage recipes, passed through families, that you can teach your own children and treasure as your own, to recipes that celebrate the art of preserving and baking, done and shared together. Come back to the table with friends and family, and take back the joy that comes with eating and enjoying a meal together can bring.
Subjects
Cooking
Comfort food
Baking
Canning and preserving
Genre
Cookbooks
Other Names
Young, Sophia
editor.
Added Corporate Names
Australian Women's Weekly
issuing body.
Added Title
Australian women's weekly.
Series
Australian women's weekly cookbooks
Links to Related Works
Subject References:
Baking
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Canning and preserving
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Comfort food
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Cookbooks
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Cooking
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See Also:
Baked products
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Bread
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Cake
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Cooking
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Cookbooks.
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Dinners and dining
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Food
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Gastronomy
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Broader Subject References:
Cooking
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Cooking
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Cooking
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Home economics
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Narrower Subject References:
Toaster oven cooking
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Appetizers
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Baby foods
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Baking
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Breakfasts
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Broiling
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Brunches
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Buffets (Cooking)
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Canning and preserving
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Casserole cooking
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Caterers and catering
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Cold dishes (Cooking)
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Comfort food.
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Condiments
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Confectionery
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Convection oven cooking
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Cooking (Tea)
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Food presentation
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Frying
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Holiday cooking
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Ingredient substitutions (Cooking).
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International cooking
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Low budget cooking
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Lunchbox cooking
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Luncheons
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Menus
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Outdoor cooking
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Pancakes, waffles, etc.
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Pressure cooking.
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Quantity cooking
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Quick and easy cooking
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Roasting (Cooking)
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Salads
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Sandwiches
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Sauces
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Seasonal cooking.
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Solar cooking.
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Soups
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Steaming (Cooking)
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Stews
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Stocks (Cooking)
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Vegetarian cooking
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Authors:
Australian Women's Weekly
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Young, Sophia
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Series:
Australian women's weekly cookbooks
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