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Catalogue Display
Feast : modern menus for inspirational cooking / editorial & food director: Sophia Young.
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Catalogue Record 1229167
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Catalogue Record 1229167
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Catalogue Information
Catalogue Record 1229167
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.568 FEAS
Adult Non Fiction
Lakemba
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Catalogue Record 1229167
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Catalogue Record 1229167 ItemInfo
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Catalogue Record 1229167 ItemInfo
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Catalogue Information
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Details
ISBN
9781761220722 (hardback)
Title
Feast : modern menus for inspirational cooking / editorial & food director: Sophia Young.
Published
Sydney, N.S.W. : Are Media Books, 2023.
©2023
Description
199 pages : colour illustrations ; 29 cm
Notes
"Australian Women's Weekly test kitchen tested - triple tested" -- Front cover.
Includes index.
Summary
With 10 unique menus, each containing recipes for starters, sides, mains and desserts, this book will help you plan the perfect gathering. There are menus for occasions such as a Sunday Roast, Brunch, Alfresco and Weekend dining, as well around flavours such as Mediterranean, Asian and Middle Eastern. We've even included a Vegetarian and Finger Food menu as well. The sharing of food connects us in a special way that nothing else can replicate, and with some simple planning, and delicious food, we can once again bring everyone together to laugh, share and feast.
Subjects
Dinners and dining
Cooking
Genre
Cookbooks
Other Names
Young, Sophia
editor.
Added Title
Australian women's weekly.
Series
Australian women's weekly cookbooks
Links to Related Works
Subject References:
Cookbooks
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Cooking
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Dinners and dining
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See Also:
Cooking
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Cookbooks.
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Dinners and dining
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Food
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Gastronomy
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Caterers and catering
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Cookery
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Dining rooms
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Drinking customs
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Entertaining
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Etiquette
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Food
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Gastronomy
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Menus
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Broader Subject References:
Home economics
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Narrower Subject References:
Appetizers
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Baby foods
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Baking
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Breakfasts
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Broiling
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Brunches
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Buffets (Cooking)
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Canning and preserving
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Casserole cooking
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Caterers and catering
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Cold dishes (Cooking)
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Comfort food.
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Condiments
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Confectionery
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Convection oven cooking
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Cooking (Tea)
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Food presentation
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Frying
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Holiday cooking
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Ingredient substitutions (Cooking).
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International cooking
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Low budget cooking
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Lunchbox cooking
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Luncheons
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Menus
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Outdoor cooking
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Pancakes, waffles, etc.
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Pressure cooking.
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Quantity cooking
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Quick and easy cooking
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Roasting (Cooking)
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Salads
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Sandwiches
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Sauces
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Seasonal cooking.
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Solar cooking.
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Soups
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Steaming (Cooking)
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Stews
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Stocks (Cooking)
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Vegetarian cooking
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Buffets (Cooking)
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Authors:
Young, Sophia
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Series:
Australian women's weekly cookbooks
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