Shortcuts
Top of page (Alt+0)
Page content (Alt+9)
Page menu (Alt+8)
Your browser does not support javascript, some WebOpac functionallity will not be available.
.
Default
.
PageMenu
-
Main Menu
-
Languages
English
.
Members
My Account
.
Join the Library
.
eLibrary
.
Gale Databases
.
Logout
.
Search The Catalogue
Basic Search
.
Advanced Search
.
Magazine Search
.
New Items Search
.
New Items List
.
Useful Links
Library Home Page
.
Print a Document
.
Book a Public Computer
.
Add Credit to Library Card
.
eLibrary
.
© LIBERO v6.4.1sp230608
Page content
You are here
:
Catalogue Display
Catalogue Display
From salt to jam : make kitchen magic with sauces, seasonings and more flavour sensations / Katrina Meynink.
.
Author on Wikipedia
.
.
LibraryThing
.
Browse Shelf
Catalogue Record 1229914
.
Item Information
Catalogue Record 1229914
.
Catalogue Information
Catalogue Record 1229914
.
.
Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.5 MEYN
Adult Non Fiction
Earlwood
.
.
Available
.
Reserve any copy Click Here
Catalogue Record 1229914
.
Catalogue Record 1229914 ItemInfo
.
Catalogue Record 1229914 ItemInfo
Top of page
.
Catalogue Information
Field name
Details
ISBN
9781743798904 (paperback)
Name
Meynink, Katrina
author.
Title
From salt to jam : make kitchen magic with sauces, seasonings and more flavour sensations / Katrina Meynink.
Published
Wurundjeri Country ; Richmond, Victoria : Hardie Grant Books, 2023.
©2023
Description
255 pages : colour illustrations ; 26 cm.
Notes
Includes index.
Summary
Cook, mum, and straight-talking kitchen Katrina Meynink knows how hard it can be to get dinner on the table. The columnist for Australian website Good Food has mastered the art of 'throw in a bowl and call it a meal' wizardry. Discover delicious hacks and time-saving tips to get off the culinary treadmill and make memorable dishes from midweek to Saturday night. Use the ultimate ranch dressing to make slow roasted spiced brisket, or perfect caramel sauce to whip up smoky no-churn ice cream. Tahini dressing powers a Middle Eastern-inspired lasagne, while olive tapenade transforms savoury French toast. With everything from chicken salt to jalapeno jam, lemon curd to spicy harissa, this book is your guide to sauce-laden, cook-it-again success.
Subjects
Cooking
Quick and easy cooking
Genre
Cookbooks
Links to Related Works
Subject References:
Cookbooks
.
Cooking
.
Quick and easy cooking
.
See Also:
Cooking
.
Cookbooks.
.
Dinners and dining
.
Food
.
Gastronomy
.
Cookery
.
Broader Subject References:
Home economics
.
Cooking
.
Narrower Subject References:
Appetizers
.
Baby foods
.
Baking
.
Breakfasts
.
Broiling
.
Brunches
.
Buffets (Cooking)
.
Canning and preserving
.
Casserole cooking
.
Caterers and catering
.
Cold dishes (Cooking)
.
Comfort food.
.
Condiments
.
Confectionery
.
Convection oven cooking
.
Cooking (Tea)
.
Food presentation
.
Frying
.
Holiday cooking
.
Ingredient substitutions (Cooking).
.
International cooking
.
Low budget cooking
.
Lunchbox cooking
.
Luncheons
.
Menus
.
Outdoor cooking
.
Pancakes, waffles, etc.
.
Pressure cooking.
.
Quantity cooking
.
Quick and easy cooking
.
Roasting (Cooking)
.
Salads
.
Sandwiches
.
Sauces
.
Seasonal cooking.
.
Solar cooking.
.
Soups
.
Steaming (Cooking)
.
Stews
.
Stocks (Cooking)
.
Vegetarian cooking
.
Authors:
Meynink, Katrina
.
.
Related Searches
Catalogue Record 1229914
.
Add Title to Basket
Catalogue Record 1229914
.
Catalogue Information 1229914
.
Catalogue Information 1229914
Top of page
.
Quick Search
Search for
