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Pasta : homemade doughs and classic sauces / [editorial & food director, Sophia Young].

Pasta : homemade doughs and classic sauces / [editorial & food director, Sophia Young].
Item Information
Shelf Location Collection Volume Ref. Branch Status Due Date
641.822 PAST
Adult Non Fiction   Greenacre . . Available .  
. Catalogue Record 1230496 ItemInfo . Catalogue Record 1230496 ItemInfo Top of page .
Catalogue Information
Field name Details
ISBN 9781761220746 (hardback)
Title Pasta : homemade doughs and classic sauces / [editorial & food director, Sophia Young].
Published Sydney, NSW : Are Media Books, 2023.
©2023
Description 199 pages : colour illustrations ; 29 cm.
Notes Includes index.
Summary "Making fresh pasta at home is simpler than you might think and the process is incredibly satisfying. Basic pasta dough can be used in it sheet form (lasagne, cannelloni), filled and folded (ravioli, tortellini), or cut into lengths (papperdelle, linguine). Of course, there are numerous other shapes available, both fresh and dried. And when paired with the perfect sauce, it's hardly surprising that pasta is such a favourite around the world."--Back cover.
Subjects Cooking (Pasta)
Cooking, Italian
Sauces
Genre Cookbooks
Other Names Young, Sophia editor.
Added Corporate Names Australian Women's Weekly issuing body.
Added Title Australian women's weekly.
Series Australian women's weekly cookbooks
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Catalogue Information 1230496 . Catalogue Information 1230496 Top of page .
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