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© LIBERO v6.4.1sp230608
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Catalogue Display
Catalogue Display
Knife drop : creative recipes anyone can cook / Nick DiGiovanni ; photography by Max Milla ; foreword by Gordon Ramsay.
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Catalogue Record 1232294
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Item Information
Catalogue Record 1232294
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Catalogue Information
Catalogue Record 1232294
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.5 DIGI
Adult Non Fiction
Riverwood
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Available
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Catalogue Record 1232294
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Catalogue Record 1232294 ItemInfo
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Catalogue Record 1232294 ItemInfo
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Catalogue Information
Field name
Details
ISBN
9780744076776 (hardback)
Name
DiGiovanni, Nick
author.
Title
Knife drop : creative recipes anyone can cook / Nick DiGiovanni ; photography by Max Milla ; foreword by Gordon Ramsay.
Edition
First American edition.
Published
Indianapolis, IN : DK, 2023.
©2023
Description
256 pages : colour illustrations ; 27 cm
Notes
Includes index.
Summary
"Building on a foundation of staple recipes such as basic pasta dough and homemade butter, Nick shares a mouthwatering selection of his favourite recipes. Feast on New England favourites like Browned Butter Lobster Rolls and Garlic Butter Steak Tips, enjoy decadent pasta dishes like Smoky Mezcal Rigatoni and Sungold Spaghetti, and recreate fan favourites like his Viral Pasta Chips and Dino Nuggets"-- Provided by publisher.
Subjects
Cooking
Genre
Cookbooks
Other Names
Milla, Max
photographer.
Ramsay, Gordon
writer of foreword.
Links to Related Works
Subject References:
Cookbooks
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Cooking
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See Also:
Cooking
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Cookbooks.
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Dinners and dining
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Food
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Gastronomy
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Broader Subject References:
Home economics
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Narrower Subject References:
Appetizers
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Baby foods
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Baking
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Breakfasts
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Broiling
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Brunches
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Buffets (Cooking)
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Canning and preserving
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Casserole cooking
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Caterers and catering
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Cold dishes (Cooking)
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Comfort food.
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Condiments
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Confectionery
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Convection oven cooking
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Cooking (Tea)
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Food presentation
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Frying
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Holiday cooking
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Ingredient substitutions (Cooking).
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International cooking
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Low budget cooking
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Lunchbox cooking
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Luncheons
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Menus
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Outdoor cooking
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Pancakes, waffles, etc.
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Pressure cooking.
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Quantity cooking
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Quick and easy cooking
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Roasting (Cooking)
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Salads
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Sandwiches
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Sauces
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Seasonal cooking.
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Solar cooking.
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Soups
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Steaming (Cooking)
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Stews
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Stocks (Cooking)
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Vegetarian cooking
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Authors:
DiGiovanni, Nick
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Milla, Max
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Ramsay, Gordon
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