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The flavour thesaurus - more flavours : plant-led pairings, recipes and ideas for cooks / Niki Segnit.
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Catalogue Record 1236620
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Catalogue Record 1236620
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Catalogue Information
Catalogue Record 1236620
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.5 SEGN
Adult Non Fiction
Lakemba
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Available
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641.5 SEGN
Adult Non Fiction
Panania
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Available
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Catalogue Record 1236620
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Catalogue Record 1236620 ItemInfo
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Catalogue Record 1236620 ItemInfo
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Catalogue Information
Field name
Details
ISBN
9781526608987 (hardback)
Name
Segnit, Niki
author.
Title
The flavour thesaurus - more flavours : plant-led pairings, recipes and ideas for cooks / Niki Segnit.
Published
London : Bloomsbury Publishing, 2023.
©2023
Description
348 pages ; 23 cm
Notes
Includes indexes.
Bibliography: pages 305-312.
Summary
The hugely anticipated follow-up to Niki Segnit's landmark global bestseller The Flavour Thesaurus In More Flavours, Niki Segnit applies her ground-breaking approach to explore 92 mostly plant-based flavours, from Kale to Cashew, Pomegranate to Pistachio. There are over 800 witty and erudite entries combining recipes, tasting notes and stories to bring each ingredient to life. Together with Niki Segnit's first book, The Flavour Thesaurus, this is a modern classic of food writing and as much a bedside read as an indispensable kitchen resource.
Subjects
Cooking
Natural foods
Genre
Cookbooks
Links to Related Works
Subject References:
Cookbooks
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Cooking
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Natural foods
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See Also:
Cooking
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Cookbooks.
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Dinners and dining
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Food
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Gastronomy
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Cooking (Natural foods)
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Broader Subject References:
Home economics
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Narrower Subject References:
Appetizers
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Baby foods
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Baking
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Breakfasts
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Broiling
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Brunches
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Buffets (Cooking)
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Canning and preserving
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Casserole cooking
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Caterers and catering
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Cold dishes (Cooking)
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Comfort food.
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Condiments
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Confectionery
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Convection oven cooking
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Cooking (Tea)
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Food presentation
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Frying
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Holiday cooking
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Ingredient substitutions (Cooking).
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International cooking
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Low budget cooking
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Lunchbox cooking
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Luncheons
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Menus
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Outdoor cooking
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Pancakes, waffles, etc.
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Pressure cooking.
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Quantity cooking
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Quick and easy cooking
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Roasting (Cooking)
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Salads
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Sandwiches
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Sauces
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Seasonal cooking.
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Solar cooking.
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Soups
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Steaming (Cooking)
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Stews
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Stocks (Cooking)
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Vegetarian cooking
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Authors:
Segnit, Niki
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