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Fish butchery / Josh Niland ; photography by Rob Palmer.

Fish butchery / Josh Niland ; photography by Rob Palmer.
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Item Information
Shelf Location Collection Volume Ref. Branch Status Due Date
641.692 NILA
 Adult Non Fiction   Bankstown . . Available .  
Reserve any copy Click Here Catalogue Record 1237486
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Catalogue Information
Field name Details
ISBN 9781743799192 (hardback)
Name Niland, Josh author.
Title Fish butchery / Josh Niland ; photography by Rob Palmer.
Published Richmond, Victoria : Hardie Grant Books, 2023.
©2023
Description 271 pages : colour illustrations ; 29 cm
Notes Includes index.
Summary James Beard award-winning author and culinary game-changer Josh Niland returns with the ultimate guide to the art of Fish Butchery, with expert techniques and ground-breaking recipes that are an urgent call for action on culinary sustainability. Josh's multi award-winning debut The Whole Fish Cookbook created a new blueprint for fish cookery, while its bestselling sequel Take One Fish unpacked 15 different species to reveal their true gastronomic potential. In this latest book, Josh continues to open our eyes to the potential of fish in the kitchen. Presented in three stunning sections Catch, Cut and Craft and illustrated by legendary artist and musician Reg Mombassa, it's both a challenge to the food industry to do things differently and a dazzling manual to the eye-popping potential in each and every fish. Featuring detailed instructions on how to prepare fish from reverse butterfly to double saddle as well as over 40 brilliant recipes for everything from fish sticks to pies, sausage and chorizo, Fish Butchery will disrupt, challenge and inspire the next generation.
Subjects Cooking (Fish)
Genre Cookbooks
Other Names Palmer, Rob (Food photographer) photographer.
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