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Catalogue Display
Now & then : a collection of recipes for always / Tessa Kiros.
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Catalogue Record 1238325
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Item Information
Catalogue Record 1238325
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Catalogue Information
Catalogue Record 1238325
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.5 KIRO
Adult Non Fiction
Greenacre
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Available
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641.5 KIRO
Adult Non Fiction
Panania
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Available
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Catalogue Record 1238325
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Catalogue Record 1238325 ItemInfo
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Catalogue Record 1238325 ItemInfo
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Catalogue Information
Field name
Details
ISBN
9781922616524 (hardback)
Name
Kiros, Tessa
author.
Title
Now & then : a collection of recipes for always / Tessa Kiros.
Published
Sydney : Murdoch Books, 2023.
©2023
Description
399 pages : colour illustrations ; 26 cm
Notes
Includes index.
Summary
This is beloved food writer Tessa Kiros's definitive reflection on a lifetime of cooking and eating. With characteristic generosity of spirit, Tessa invites us into her kitchen to share what she's cooking now: an exciting blend of new discoveries and enduring favourites that connect the threads of her life. While the Tuscan countryside has been Tessa's home for more than 20 years, her culinary influences are wonderfully diverse: her childhood in South Africa, travels to Mexico and New Orleans as a young adult, frequent visits to family in Thailand and Greece, all overlaid with a growing appreciation for lighter, more grounded, plant-focused eating. Part memoir, part travel guide, part food odyssey, this collection of more than 150 new recipes is accompanied by Tessa's personal reflections and favourite food memories. Long-time fans will rejoice in her best work yet, and aspiring cooks will discover how and why she has redefined the modern cookbook.
Subjects
Cooking
Genre
Cookbooks
Links to Related Works
Subject References:
Cookbooks
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Cooking
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See Also:
Cooking
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Cookbooks.
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Dinners and dining
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Food
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Gastronomy
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Broader Subject References:
Home economics
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Narrower Subject References:
Appetizers
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Baby foods
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Baking
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Breakfasts
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Broiling
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Brunches
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Buffets (Cooking)
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Canning and preserving
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Casserole cooking
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Caterers and catering
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Cold dishes (Cooking)
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Comfort food.
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Condiments
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Confectionery
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Convection oven cooking
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Cooking (Tea)
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Food presentation
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Frying
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Holiday cooking
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Ingredient substitutions (Cooking).
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International cooking
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Low budget cooking
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Lunchbox cooking
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Luncheons
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Menus
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Outdoor cooking
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Pancakes, waffles, etc.
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Pressure cooking.
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Quantity cooking
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Quick and easy cooking
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Roasting (Cooking)
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Salads
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Sandwiches
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Sauces
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Seasonal cooking.
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Solar cooking.
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Soups
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Steaming (Cooking)
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Stews
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Stocks (Cooking)
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Vegetarian cooking
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Authors:
Kiros, Tessa
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