| ISBN |
9781991006318 (paperback) |
| Name |
Kay, Niva author. |
| Title |
The abundant kitchen : a practical guide to making ferments, preserves & pickles / Niva & Yotam Kay ; photography by Aaron McLean. |
| Published |
Auckland, New Zealand : Allen & Unwin, 2023. |
| ©2023 |
| Description |
350 pages : colour illustrations ; 25 cm |
| Notes |
Includes index. |
| Bibliography: pages 342-344. |
| Contents |
Lacto-fermentation -- Pickles -- Kombucha, Jun & ginger beer -- Mead -- Vinegar -- Sourdough & fermented grains -- Koji & miso -- Preserves -- Condiments -- Cured meat, tallow & broth -- Drying. |
| Summary |
The bestselling authors of The Abundant Garden, Niva and Yotam Kay, share their wealth of knowledge and experience in making ferments, pickles, preserves, sourdough, koji, cured meat, ginger beer, yoghurt, vinegar, kombucha and much more. With 100 easy-to-follow, meticulously written recipes, this book will become a much-loved fermenting bible. Using these recipes is the perfect way to preserve and transform the bounty from your garden into delicious classics, Middle Eastern flavours and other wonderful tastes from around the globe. Whether you are a seasoned fermenter or taking your first steps into the world of live cultures, The Abundant Kitchen, with its helpful tips, step-by-step instructions and timeless techniques, is a must-have. |
| Subjects |
Canning and preserving |
| Cooking (Jam) |
| Genre |
Cookbooks |
| Other Names |
Kay, Yotam author. |
| McLean, Aaron, 1973- photographer. |
| Links to Related Works |
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