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Catalogue Display
Smash hits recipes / Nat's What I Reckon ; illustrated by Glenno, Bunkwaa, Warrick McMiles & Onnie O'Leary.
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Catalogue Record 1241118
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Item Information
Catalogue Record 1241118
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Catalogue Information
Catalogue Record 1241118
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.5 NATS
Adult Non Fiction
Chester Hill
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On Loan
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15 May 2024
641.5 NATS
Adult Non Fiction
Greenacre
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Available
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Reserve any copy Click Here
Catalogue Record 1241118
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Catalogue Record 1241118 ItemInfo
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Catalogue Record 1241118 ItemInfo
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Catalogue Information
Field name
Details
ISBN
9781761343865 (hardback)
Name
Nat's What I Reckon
author.
Title
Smash hits recipes / Nat's What I Reckon ; illustrated by Glenno, Bunkwaa, Warrick McMiles & Onnie O'Leary.
Published
[North Sydney, NSW] : Ebury Australia, 2023.
©2023
Description
iv, 443 pages : illustrations ; 27 cm
Notes
Includes index.
Summary
Eat like an absolute legend with 45 of Nat's all-time best recipes. Filled with hits and memories plus a solid dose of good times, rest assured, this cookbook has your back! Life's tricky, cooking doesn't have to be. Nat's here to take the nonsense out of the kitchen with Smash Hits Recipes. Featuring Nat's most popular, tried-and-true dishes as well as all-new hit singles, this special hardback collection is a sweary best mate for your kitchen. There are heaps of savoury power moves that'll sort your dinner any night of the week, and some sweet sh*t too. Look out for Zero F*cks Mac 'n' Cheese, Crowd Goes Mild Curry, Chilli con Can't Be F*cked and Gimme a Break Celebration Cake -- plus a load of other classics you'll want to make again and again. Give it a squiz, champion!
Target audience note
Parental advisory: explicit content. Warning: contains heaps of swearing.
Subjects
Cooking
Genre
Cookbooks
Other Names
Smith, Glenn (Zine creator)
illustrator.
Bunkwaa
illustrator.
McMiles, Warrick
illustrator.
O'Leary, Onnie
illustrator.
Links to Related Works
Subject References:
Cookbooks
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Cooking
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See Also:
Cooking
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Cookbooks.
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Dinners and dining
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Food
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Gastronomy
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Broader Subject References:
Home economics
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Narrower Subject References:
Appetizers
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Baby foods
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Baking
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Breakfasts
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Broiling
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Brunches
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Buffets (Cooking)
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Canning and preserving
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Casserole cooking
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Caterers and catering
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Cold dishes (Cooking)
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Comfort food.
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Condiments
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Confectionery
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Convection oven cooking
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Cooking (Tea)
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Food presentation
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Frying
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Holiday cooking
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Ingredient substitutions (Cooking).
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International cooking
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Low budget cooking
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Lunchbox cooking
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Luncheons
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Menus
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Outdoor cooking
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Pancakes, waffles, etc.
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Pressure cooking.
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Quantity cooking
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Quick and easy cooking
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Roasting (Cooking)
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Salads
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Sandwiches
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Sauces
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Seasonal cooking.
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Solar cooking.
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Soups
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Steaming (Cooking)
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Stews
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Stocks (Cooking)
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Vegetarian cooking
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Authors:
Bunkwaa
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McMiles, Warrick
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Nat's What I Reckon
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O'Leary, Onnie
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Smith, Glenn (Zine creator)
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