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Catalogue Display
Catalogue Display
Even more perfect cooking : bloody delicious recipes that work every time / David Herbert.
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Catalogue Record 1241218
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Catalogue Record 1241218
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Catalogue Information
Catalogue Record 1241218
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.5 HERB
Adult Non Fiction
Greenacre
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Available
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Catalogue Record 1241218
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Catalogue Record 1241218 ItemInfo
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Catalogue Record 1241218 ItemInfo
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Catalogue Information
Field name
Details
ISBN
9781760688332 (paperback)
Name
Herbert, David (David John)
author.
Title
Even more perfect cooking : bloody delicious recipes that work every time / David Herbert.
Published
Sydney, NSW : Echo Publishing, 2023.
©2023
Description
383 pages : illustrations ; 24 cm
Notes
Includes index.
Summary
"'I want to emphasise that this cookbook is not just about food; it's also about the joy of cooking. Cooking is a creative process that allows you to express yourself and experiment with different flavours and ingredients. It's a way to connect with your family and friends and create memories that will last a lifetime. I hope the recipes in this cookbook will inspire you to explore your own creativity in the kitchen and discover the joy of cooking.' In his eagerly awaited new recipe collection, David Herbert builds on the tradition of his iconic Perfect cookbooks. This ultimate kitchen-shelf go-to reference for the home cook features chapters on salads; soups; eggs and breakfast dishes; pasta, rice, polenta and grains; vegetable dishes; seafood; chicken; lamb; veal, pork and beef; savoury baking; sweet baking; desserts; and basics. Filled with over 300 bloody delicious, easy-to-follow recipes that are not only failsafe but also fun to cook, Even More Perfect Cooking includes updated versions of much-loved favourites, as well as new dishes that are destined to become high-rotation classics."--Back cover.
Subjects
Cooking
Genre
Cookbooks
Recipes
Links to Related Works
Subject References:
Cookbooks
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Cooking
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Recipes
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See Also:
Cooking
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Cookbooks.
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Dinners and dining
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Food
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Gastronomy
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Home economics
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Broader Subject References:
Home economics
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Narrower Subject References:
Appetizers
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Baby foods
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Baking
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Breakfasts
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Broiling
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Brunches
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Buffets (Cooking)
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Canning and preserving
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Casserole cooking
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Caterers and catering
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Cold dishes (Cooking)
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Comfort food.
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Condiments
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Confectionery
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Convection oven cooking
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Cooking (Tea)
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Food presentation
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Frying
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Holiday cooking
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Ingredient substitutions (Cooking).
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International cooking
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Low budget cooking
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Lunchbox cooking
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Luncheons
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Menus
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Outdoor cooking
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Pancakes, waffles, etc.
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Pressure cooking.
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Quantity cooking
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Quick and easy cooking
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Roasting (Cooking)
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Salads
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Sandwiches
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Sauces
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Seasonal cooking.
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Solar cooking.
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Soups
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Steaming (Cooking)
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Stews
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Stocks (Cooking)
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Vegetarian cooking
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Authors:
Herbert, David (David John)
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