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At the table in Paris : recipes from the best cafés and bistros / Jan Thorbecke Verlag ; [translator, William Sleath].

Item Information
Shelf Location	Collection	Volume Ref.	Branch	Status	Due Date
641.5944 ATTH	Adult Non Fiction		Padstow .	. On Loan, Reserved .	8 May 2024

Catalogue Information
Field name	Details
ISBN	9781784886912 (hardback)
Uniform Title	Zu tisch in Paris.
Title	At the table in Paris : recipes from the best cafés and bistros / Jan Thorbecke Verlag ; [translator, William Sleath].
Published	London : Hardie Grant Books, 2024.
Published	©2022
Description	125 pages : colour illustrations ; 25 cm
Notes	First published in the German in 2022 under the title: Zu [tisch] in Paris.
Summary	At the Table in Paris invites readers to take a culinary stroll through the City of Light, along the Seine, over the Pont Neuf, to the Eiffel Tower, while taking little pit stops at street cafes to experience the food and drink on offer. With 40 typical French recipes, from breakfast right through to dinner and dessert, as well as information on what to do and where to go, this is a cookbook like no other. Discover the best green spaces to enjoy a picnic and feel inspired by time spent at the city's famous bistros to whip up your own version of Moules Frites, Coq Au Vin, or Creme Brulee. At the Table in Paris celebrates all this city has to offer when it comes to food, drink, and must-see places.
Language note	Translated from the German.
Subjects	Cooking, French
Subjects	Cooking -- France -- Paris
Genre	Cookbooks
Other Names	Sleath, William translator.
Added Corporate Names	Jan Thorbecke Verlag
Reservations Queue	3
Links to Related Works	Subject References: Cookbooks . Cooking -- France -- Paris . Cooking, French . See Also: Cooking . Authors: Jan Thorbecke Verlag . Sleath, William .