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Catering like a pro : from planning to profit / Francine Halvorsen.

Item Information
Shelf Location	Collection	Volume Ref.	Branch	Status	Due Date
642.4 HAL	Adult Non Fiction		Bankstown .	. Available .

Catalogue Information
Field name	Details
ISBN	0471214221 (Cloth)
Name	Halvorsen, Francine
Title	Catering like a pro : from planning to profit / Francine Halvorsen.
Edition	Rev. ed.
Published	Hoboken, N.J. : John Wiley, c2004.
Description	xiv, 334 p. ; 24 cm.
Notes	Includes index.
Contents	1. The client-centered approach to catering -- 2. Defining and achieving your goals -- 3. Learning from the pros -- 4. Setting up your business -- 5. Managing an event from introduction to conclusion -- 6. The staff and subcontractors -- 7. Choosing a location -- 8. Nonfood supplies -- 9. Food safety and sanitation -- 10. Menus -- 11. Recipe file -- 12. Beverages -- App. A. How to find all the help you need : resource directories for the professional caterer -- App. B. Public service perishable food distribution.
Summary	"This complete, up-to-date guide to the art of catering presents all the proven business advice you need to put profits and success on your menu. It's packed with practical guidance on event planning, cooking, sanitation, and business practices, as well as wisdom - and recipes - from the biggest stars in catering."--BOOK JACKET.
Subjects	Caterers and catering
Links to Related Works	Subject References: Caterers and catering . See Also: Breakfasts . Dinners and dining . Food service . Luncheons . Menus . Broader Subject References: Cooking . Authors: Halvorsen, Francine .