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The complete book of raw food : healthy, delicious vegetarian cuisine made with living foods / Julie Rodwell & June Eding, editors

Item Information
Shelf Location	Collection	Volume Ref.	Branch	Status	Due Date
641.5636 COM	Adult Non Fiction		Bankstown .	. Available .

Catalogue Information
Field name	Details
ISBN	9781578262786
ISBN	157826278X
Title	The complete book of raw food : healthy, delicious vegetarian cuisine made with living foods / Julie Rodwell & June Eding, editors
Edition	2nd ed.
Published	Long Island City, N.Y. : Hatherleigh ; London : Turnaround [distributor], 2008
Description	x, 486 p., [8] p. of plates : ill. (some col.) ; 24 cm.
Notes	Previous ed.: London: Healthy Living, 2005.
Notes	Includes bibliographical references (p. 465-469) and index.
Summary	Raw food has become the hottest new trend. This essential handbook contains more than 350 nutritious and healthy recipes, step-by-step instructions on how to set up the raw pantry, and techniques for handling and preserving raw food through sprouting and dehydrating.
Subjects	Cooking (Natural foods)
	Raw food diet
	Vegetarian cooking
Other Names	Rodwell, Julie
Other Names	Eding, June
Links to Related Works	Subject References: Cooking (Natural foods) . Raw food diet . Vegetarian cooking . See Also: Natural foods . Diet therapy . Vegan cooking . Vegetarianism . Broader Subject References: Cooking . Authors: Eding, June . Rodwell, Julie .