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How to make the perfect roast / [food director Pamela Clark].

Item Information
Shelf Location	Collection	Volume Ref.	Branch	Status	Due Date
641.71 HOW	Adult Non Fiction		Bankstown .	. Available .

Catalogue Information
Field name	Details
ISBN	9781742450315 (pbk.)
Title	How to make the perfect roast / [food director Pamela Clark].
Published	Sydney : ACP Books, 2011
Description	239 p. : col. ill. ; 20 cm.
Notes	Includes index.
Summary	This book has everything you need to know to make a perfect roast. If you can roast it, we've got the perfect recipe for it. There are recipes for roast chicken in all its guises, roasts quail, duck, turkey, and even goose. Roast beef, lamb, including the shanks, pork and vegies are all covered.
Subjects	Roasting (Cooking)
Subjects	Cooking (Meat)
Other Names	Clark, Pamela (Food director)
Added Title	Australian Women's Weekly.
Series	Masterclass
Links to Related Works	Subject References: Cooking (Meat) . Roasting (Cooking) . See Also: Chili con carne . Cooking (Beef) . Cooking (Lamb and mutton) . Meatballs. . Broader Subject References: Cooking . Narrower Subject References: Cooking (Pork) . Authors: Clark, Pamela (Food director) . Series: Masterclass .