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The complete idiot's guide to fermenting foods / by Wardeh Harmon.

Item Information
Shelf Location	Collection	Volume Ref.	Branch	Status	Due Date
664.024 HAR	Adult Non Fiction		Panania .	. Available .

Catalogue Information
Field name	Details
ISBN	9781615641505
ISBN	1615641505
Name	Harmon, Wardeh
Title	The complete idiot's guide to fermenting foods / by Wardeh Harmon.
Published	New York : Alpha Books, c2012
Description	xv, 304 p. : ill. ; 24 cm.
Notes	Includes bibliographical references, Internet website resources ([291]-293) and index.
Contents	The fermentation story. A first look at fermentation ; What's in it for you? ; How fermentation works ; The fermenter's toolbox -- Fermenting the fruits of the vine. Vegetables ; Fruits ; Condiments ; Nonalcoholic beverages ; Alcoholic beverages ; Beans ; Grains -- Surf to turf fermenting. Nonchese cultured dairy ; Simple cheese ; Meats and fish.
Summary	Fermented foods are supercharged with incredible nutrition, unique flavor, and countless health benefits. This guide provides step-by-step instructions for fermenting vegetables and fruits into pickles, krauts, salsas, relishes, and chutneys.
Subjects	Fermentation
	Fermented foods
	Canning and preserving
Genre	Cookbooks
Series	Complete idiot's guide
Links to Related Works	Subject References: Canning and preserving . Cookbooks . Fermentation . Fermented foods . See Also: Cooking . Broader Subject References: Cooking . Authors: Harmon, Wardeh . Series: Complete idiot's guide .