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The complete idiot's guide to fermenting foods / by Wardeh Harmon.
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Catalogue Record 790018
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Catalogue Record 790018
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Catalogue Information
Catalogue Record 790018
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Item Information
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Status
Due Date
664.024 HAR
Adult Non Fiction
Panania
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Catalogue Record 790018
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Catalogue Record 790018 ItemInfo
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Catalogue Record 790018 ItemInfo
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Catalogue Information
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Details
ISBN
9781615641505
1615641505
Name
Harmon, Wardeh
Title
The complete idiot's guide to fermenting foods / by Wardeh Harmon.
Published
New York : Alpha Books, c2012
Description
xv, 304 p. : ill. ; 24 cm.
Notes
Includes bibliographical references, Internet website resources ([291]-293) and index.
Contents
The fermentation story. A first look at fermentation ; What's in it for you? ; How fermentation works ; The fermenter's toolbox -- Fermenting the fruits of the vine. Vegetables ; Fruits ; Condiments ; Nonalcoholic beverages ; Alcoholic beverages ; Beans ; Grains -- Surf to turf fermenting. Nonchese cultured dairy ; Simple cheese ; Meats and fish.
Summary
Fermented foods are supercharged with incredible nutrition, unique flavor, and countless health benefits. This guide provides step-by-step instructions for fermenting vegetables and fruits into pickles, krauts, salsas, relishes, and chutneys.
Subjects
Fermentation
Fermented foods
Canning and preserving
Genre
Cookbooks
Series
Complete idiot's guide
Links to Related Works
Subject References:
Canning and preserving
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Cookbooks
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Fermentation
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Fermented foods
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See Also:
Cooking
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Broader Subject References:
Cooking
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Authors:
Harmon, Wardeh
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Series:
Complete idiot's guide
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