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Cook it slow / [food director, Pamela Clark].
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Catalogue Record 807921
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Catalogue Record 807921
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Catalogue Information
Catalogue Record 807921
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Item Information
Shelf Location
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Status
Due Date
641.5884 COO
Adult Non Fiction
Bankstown
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Catalogue Record 807921
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Catalogue Record 807921 ItemInfo
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Catalogue Record 807921 ItemInfo
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Catalogue Information
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Details
ISBN
9781742453613 (pbk.)
Title
Cook it slow / [food director, Pamela Clark].
Published
Sydney : ACP Books, 2013.
Description
495 p. : col. ill. ; 28 cm.
Notes
Includes index.
Summary
Slow gentle cooking has increased in popularity over the last few years, especially since the return from the 1960s of the slow cooker kitchen appliance. This book includes recipes for the slow cooker, plus the more traditional methods of cooking in the oven and on the stove top. To make this large book easy to use, we've divided it into three parts, each covering the three slow-cook methods, plus suggested accompaniments and a few desserts. We've covered weeknights when time is short, freezer-friendly recipes for the more organised people and recipes that are just right for that special occasion.
Subjects
Casserole cooking
Electric cooking, Slow
Other Names
Clark, Pamela (Food director)
Links to Related Works
Subject References:
Casserole cooking
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Electric cooking, Slow
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Broader Subject References:
Cooking
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Casserole cooking
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Narrower Subject References:
Electric cooking, Slow
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Authors:
Clark, Pamela (Food director)
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