| Summary |
One of Australia's most popular names in food, Karen Martini needs little introduction. Chef, restaurateur, television presenter, recipe columnist and busy working mum, Karen understands the way people cook at home. In Everyday, Karen makes coming up with new meal ideas easy, sharing her best no-fuss recipes for all the delicious salads, pastas, pizzas, curries, roasts, one-pot dinners, puddings, cakes and biscuits you'll ever need. With a typical Martini twist on classics, recipes include Roasted Cauliflower Salad with Almonds and Feta, Spaghetti Bolognese with Italian sausage, Curried Roast Vegetable Pasties, Prawn and Chorizo Tortillas, Tandoori chicken burgers, Quick Curry Laksa, Turkish Apricot Chicken, Roast Leg of Lamb with Bread and Rosemary Stuffing, Vanilla and Rosemary Panna Cottas with Scorched Lemon Sauce, Chocolate Cream Bombs with Hazelnuts and Honeycomb and the very moreish Cherry Ripe Coconut Macaroons - dishes that your friends and family will request again and again. Karen's inspiring new collection will have you serving up great-tasting food at home, every day. |
