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al-Aṭbāq al-raʼīsīyah : al-hisāʼ, al-khuḍār, al-urz, al-luḥūm, al-dujāj, al-asmāk / iʻdād Līnah Shibārū Baydūn, Jurjīnā Sabtī Ṭawīl ; al-taṣwīr al-fūtūghrāfī Sāmiḥ Khalaf.
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Catalogue Record 825915
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Item Information
Catalogue Record 825915
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Catalogue Information
Catalogue Record 825915
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
ARA 641.82 BAY
Arabic Adult Non Fiction
Bankstown
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Catalogue Record 825915
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Catalogue Record 825915 ItemInfo
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Catalogue Record 825915 ItemInfo
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Catalogue Information
Field name
Details
ISBN
9786140104280 (pbk.)
Name
Baydūn, Līnah Shibārū
author.
Title in English
The main dishes.
Title
al-Aṭbāq al-raʼīsīyah : al-hisāʼ, al-khuḍār, al-urz, al-luḥūm, al-dujāj, al-asmāk / iʻdād Līnah Shibārū Baydūn, Jurjīnā Sabtī Ṭawīl ; al-taṣwīr al-fūtūghrāfī Sāmiḥ Khalaf.
Edition
al-Ṭabʻah 1.
Published
Bayrūt al-Dār al-ʻArabiyah lil-ʻulūm-Nāshirūn, 2012.
Description
48 pages : colour illustrations ; 21 cm.
Language note
In Arabic.
Subjects
Cooking
Recipes
Other Names
Ṭawīl, Jurjīnā Sabtī
author.
Khalaf, Sāmiḥ
photographer.
Series
al-Maṭbakh al-Ḥalabī
Alternate Graphic Representation
الأطباق الرئيسية : الحساء, الخضار, الأرز, الاحوم, الدجاج, الأسماك / إعداد لينه شبارو بيضون, جرجينا سبتي طويل ; التصوير الفوتوغرافي سامح خلف.
Links to Related Works
Subject References:
Cooking
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Recipes
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See Also:
Cookbooks.
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Dinners and dining
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Food
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Gastronomy
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Home economics
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Broader Subject References:
Home economics
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Narrower Subject References:
Appetizers
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Baby foods
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Baking
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Breakfasts
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Broiling
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Brunches
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Buffets (Cooking)
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Canning and preserving
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Casserole cooking
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Caterers and catering
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Cold dishes (Cooking)
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Comfort food.
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Condiments
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Confectionery
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Convection oven cooking
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Cooking (Tea)
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Food presentation
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Frying
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Holiday cooking
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Ingredient substitutions (Cooking).
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International cooking
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Low budget cooking
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Lunchbox cooking
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Luncheons
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Menus
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Outdoor cooking
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Pancakes, waffles, etc.
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Pressure cooking.
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Quantity cooking
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Quick and easy cooking
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Roasting (Cooking)
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Salads
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Sandwiches
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Sauces
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Seasonal cooking.
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Solar cooking.
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Soups
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Steaming (Cooking)
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Stews
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Stocks (Cooking)
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Vegetarian cooking
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Authors:
Baydūn, Līnah Shibārū
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Khalaf, Sāmiḥ
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Ṭawīl, Jurjīnā Sabtī
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Series:
al-Maṭbakh al-Ḥalabī
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