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© LIBERO v6.4.1sp230608
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Catalogue Display
Catalogue Display
Comfort food / [food and editorial director : Pamela Clark].
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Catalogue Record 839562
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Item Information
Catalogue Record 839562
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Catalogue Information
Catalogue Record 839562
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.5 COM
Adult Non Fiction
Bankstown
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Available
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641.5 COM
Adult Non Fiction
Panania
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Available
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Catalogue Record 839562
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Catalogue Record 839562 ItemInfo
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Catalogue Record 839562 ItemInfo
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Catalogue Information
Field name
Details
ISBN
9781742454795 (pbk.)
1742454798 (pbk.)
Title
Comfort food / [food and editorial director : Pamela Clark].
Published
Sydney, N.S.W. Bauer Media Books, 2014.
©2014
Description
495 pages : illustrations, photographs ; 28 cm.
Notes
Includes index.
Summary
This cookbook contains all your favourite wintery foods such as casseroles, shepherd's pie, barley soup, lamb roast and baked vegetables. And let's not forget the desserts - fabulous apple pies, self-saucing puddings, bread and butter puddings and steamed puddings with custard. Your family will turn to these much-loved recipes for years to come.
Subjects
Comfort food
Cooking
Genre
Cookbooks
Other Names
Clark, Pamela (Food director)
editor.
Added Title
Australian women's weekly
Links to Related Works
Subject References:
Comfort food
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Cookbooks
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Cooking
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See Also:
Cooking
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Cookbooks.
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Dinners and dining
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Food
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Gastronomy
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Broader Subject References:
Cooking
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Home economics
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Narrower Subject References:
Appetizers
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Baby foods
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Baking
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Breakfasts
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Broiling
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Brunches
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Buffets (Cooking)
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Canning and preserving
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Casserole cooking
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Caterers and catering
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Cold dishes (Cooking)
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Comfort food.
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Condiments
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Confectionery
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Convection oven cooking
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Cooking (Tea)
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Food presentation
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Frying
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Holiday cooking
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Ingredient substitutions (Cooking).
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International cooking
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Low budget cooking
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Lunchbox cooking
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Luncheons
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Menus
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Outdoor cooking
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Pancakes, waffles, etc.
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Pressure cooking.
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Quantity cooking
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Quick and easy cooking
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Roasting (Cooking)
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Salads
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Sandwiches
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Sauces
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Seasonal cooking.
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Solar cooking.
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Soups
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Steaming (Cooking)
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Stews
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Stocks (Cooking)
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Vegetarian cooking
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Authors:
Clark, Pamela (Food director)
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