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© LIBERO v6.4.1sp230608
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Catalogue Display
Catalogue Display
In season : Summer, Autumn, Winter, Spring / [editorial and food director, Pamela Clark].
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Catalogue Record 852271
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Item Information
Catalogue Record 852271
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Catalogue Information
Catalogue Record 852271
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.564 INS
Adult Non Fiction
Bankstown
.
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Available
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641.564 INSE
Adult Non Fiction
Lakemba
.
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Available
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641.564 INS
Adult Non Fiction
Padstow
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Available
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641.564 INS
Adult Non Fiction
Panania
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On Loan
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16 May 2024
Reserve any copy Click Here
Catalogue Record 852271
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Catalogue Record 852271 ItemInfo
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Catalogue Record 852271 ItemInfo
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Catalogue Information
Field name
Details
ISBN
9781742454825 (hardback)
1742454828 (hardback)
Title
In season : Summer, Autumn, Winter, Spring / [editorial and food director, Pamela Clark].
Published
Sydney, N.S.W. Bauer Media Group, 2014.
Description
240 pages : colour illustrations ; 30 cm.
Notes
Includes index.
At head of title: The Australian Women's Weekly.
Summary
This beautiful book showcases the benefits of using seasonal, locally grown ingredients in your cooking. These recipes use fruits and vegetables in the season they are at their best, as well as lamb, pork and seafood sourced from local suppliers. Fresh ingredients taste and look better, and are usually less expensive, than those imported out of season. Get to know your local growers market for great in-season produce.
Subjects
Cooking
Cooking (Natural foods)
Seasonal cooking
Genre
Cookbooks
Other Names
Clark, Pamela (Food director)
editorial and food director.
Added Title
Australian Women's Weekly.
Links to Related Works
Subject References:
Cookbooks
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Cooking
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Cooking (Natural foods)
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Seasonal cooking
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See Also:
Cooking
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Cookbooks.
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Dinners and dining
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Food
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Gastronomy
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Natural foods
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Broader Subject References:
Home economics
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Cooking
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Narrower Subject References:
Appetizers
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Baby foods
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Baking
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Breakfasts
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Broiling
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Brunches
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Buffets (Cooking)
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Canning and preserving
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Casserole cooking
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Caterers and catering
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Cold dishes (Cooking)
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Comfort food.
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Condiments
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Confectionery
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Convection oven cooking
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Cooking (Tea)
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Food presentation
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Frying
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Holiday cooking
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Ingredient substitutions (Cooking).
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International cooking
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Low budget cooking
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Lunchbox cooking
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Luncheons
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Menus
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Outdoor cooking
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Pancakes, waffles, etc.
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Pressure cooking.
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Quantity cooking
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Quick and easy cooking
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Roasting (Cooking)
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Salads
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Sandwiches
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Sauces
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Seasonal cooking.
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Solar cooking.
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Soups
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Steaming (Cooking)
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Stews
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Stocks (Cooking)
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Vegetarian cooking
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Authors:
Clark, Pamela (Food director)
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