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Baking recipes & secrets from our test kitchen / [editorial and food director, Pamela Clark].

Baking recipes & secrets from our test kitchen / [editorial and food director, Pamela Clark].
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Item Information
Shelf Location Collection Volume Ref. Branch Status Due Date
641.86 BAK
 Adult Non Fiction   Chester Hill . . Available .  
641.86 BAK
 Adult Non Fiction   Padstow . . Available .  
641.86 BAK
 Adult Non Fiction   Panania . . Available .  
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Catalogue Information
Field name Details
ISBN 9781742454801 (hbk.)
1742454801 (hbk.)
Title Baking recipes & secrets from our test kitchen / [editorial and food director, Pamela Clark].
Published Sydney, N.S.W. Bauer Media Group, 2014.
Description 239 pages : colour illustrations ; 26 cm.
Notes Includes index.
At head of title: The Australian Women's Weekly.
Summary The Weekly has been teaching people to cook for over 80 years and is famous for baking. The reliability of our Triple-Tested recipes that carefully guide you through the baking process, will give you the confidence to learn to bake. This cookbook brings together all of our secrets about baking and is a selection of trusted, tried and true recipes, loads of information, tips and hints. This book is a must-have in any home baker's collection.
Subjects Cooking
Baking
Baked products
Genre Cookbooks
Other Names Clark, Pamela (Food director) editor.
Added Title Australian women's weekly.
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