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Catalogue Display
Adam's big pot : easy meals for your family / Adam Liaw.
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Catalogue Record 865390
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Item Information
Catalogue Record 865390
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Catalogue Information
Catalogue Record 865390
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.82 LIAW
Adult Non Fiction
Campsie
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Available
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641.82 LIA
Adult Non Fiction
Panania
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Available
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Catalogue Record 865390
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Catalogue Record 865390 ItemInfo
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Catalogue Record 865390 ItemInfo
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Catalogue Information
Field name
Details
ISBN
9780733630699 (pbk.)
0733630693 (pbk.)
Name
Liaw, Adam
author.
Title
Adam's big pot : easy meals for your family / Adam Liaw.
Published
Sydney, N.S.W. Hachette Australia, 2014.
Description
237 pages : colour illustrations, colour portraits ; 26 cm.
Notes
Includes index.
Summary
Adam's big pot is a cookbook for modern families. In his latest cookbook, Adam Liaw shows you how to prepare easy family meals and gives new answers for that age-old question: 'What's for dinner?' In this beautifully photographed cookbook, Adam takes a practical and creative approach to family cooking, creating new flavours from ingredients you already know, all in just one big wok, pan, dish or pot. From fresh Vietnamese salads and simple South African curries, to Korean grilled pork belly and one-pot Japanese classics, the dishes in Adam's big pot are basic enough for the novice home cook, affordable enough to feed the whole family, and can all be made from basic supermarket ingredients. Whether you're after easy classics like shaking beef, mee goreng and lamb vindaloo or looking to add new dishes to your repertoire like tiger-skin chicken, snapper rice and Japanese souffle cheesecake, Adam's big pot is your guide to simple, creative family cooking.
Subjects
One-dish meals
Cooking
Genre
Cookbooks
Links to Related Works
Subject References:
Cookbooks
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Cooking
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One-dish meals
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See Also:
Cooking
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Cookbooks.
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Dinners and dining
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Food
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Gastronomy
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Casserole cooking
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Broader Subject References:
Home economics
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Cooking
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Narrower Subject References:
Appetizers
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Baby foods
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Baking
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Breakfasts
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Broiling
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Brunches
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Buffets (Cooking)
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Canning and preserving
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Casserole cooking
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Caterers and catering
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Cold dishes (Cooking)
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Comfort food.
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Condiments
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Confectionery
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Convection oven cooking
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Cooking (Tea)
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Food presentation
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Frying
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Holiday cooking
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Ingredient substitutions (Cooking).
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International cooking
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Low budget cooking
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Lunchbox cooking
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Luncheons
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Menus
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Outdoor cooking
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Pancakes, waffles, etc.
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Pressure cooking.
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Quantity cooking
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Quick and easy cooking
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Roasting (Cooking)
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Salads
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Sandwiches
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Sauces
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Seasonal cooking.
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Solar cooking.
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Soups
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Steaming (Cooking)
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Stews
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Stocks (Cooking)
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Vegetarian cooking
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Authors:
Liaw, Adam
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