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Catalogue Display
Catalogue Display
Sweet things : fruit tarts, café cakes, petit fours, biscuits, desserts / [editorial and food director, Pamela Clark].
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Catalogue Record 866043
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Item Information
Catalogue Record 866043
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Catalogue Information
Catalogue Record 866043
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.8653 SWE
Adult Non Fiction
Padstow
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Available
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Catalogue Record 866043
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Catalogue Record 866043 ItemInfo
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Catalogue Record 866043 ItemInfo
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Catalogue Information
Field name
Details
ISBN
9781742454856 (pbk.)
1742454852 (pbk.)
Title
Sweet things : fruit tarts, café cakes, petit fours, biscuits, desserts / [editorial and food director, Pamela Clark].
Published
Sydney, N.S.W. Bauer Media Group, 2014.
Description
128 pages : colour illustrations ; 23 cm.
Notes
Includes index.
Summary
This beautiful book is full of recipes for everything sweet and good to eat. Impress family and friends with delicious cakes of all shapes, sizes and flavours, delectable pastries, elegant little tarts and puffs, and divine desserts. There are also biscuits, cookies, macaroons, friands and decadent chocolatey treats to serve with coffee, as well as treats to make for gifts. This book is a baker's delight.
Subjects
Cooking
Baking
Desserts
Biscuits
Cake
Genre
Cookbooks
Other Names
Clark, Pamela (Food director)
editor.
Added Title
Australian women's weekly.
Links to Related Works
Subject References:
Baking
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Biscuits
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Cake
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Cookbooks
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Cooking
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Desserts
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See Also:
Baked products
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Bread
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Cake
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Baking
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Bars (Desserts)
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Cake decorating
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Cheesecake
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Confectionery
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Cookies
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Pastry
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Cooking
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Cookbooks.
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Dinners and dining
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Food
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Gastronomy
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Confectionery
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Broader Subject References:
Cooking
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Home economics
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Narrower Subject References:
Toaster oven cooking
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Cupcakes
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Appetizers
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Baby foods
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Baking
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Breakfasts
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Broiling
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Brunches
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Buffets (Cooking)
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Canning and preserving
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Casserole cooking
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Caterers and catering
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Cold dishes (Cooking)
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Comfort food.
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Condiments
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Confectionery
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Convection oven cooking
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Cooking (Tea)
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Food presentation
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Frying
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Holiday cooking
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Ingredient substitutions (Cooking).
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International cooking
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Low budget cooking
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Lunchbox cooking
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Luncheons
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Menus
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Outdoor cooking
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Pancakes, waffles, etc.
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Pressure cooking.
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Quantity cooking
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Quick and easy cooking
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Roasting (Cooking)
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Salads
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Sandwiches
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Sauces
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Seasonal cooking.
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Solar cooking.
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Soups
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Steaming (Cooking)
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Stews
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Stocks (Cooking)
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Vegetarian cooking
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Chocolate desserts.
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Puddings
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Authors:
Clark, Pamela (Food director)
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