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Catalogue Display
WeightWatchers seasonally sensational : utterly delicious recipes using fresh ingredients for every month of the year.
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Catalogue Record 874315
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Item Information
Catalogue Record 874315
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Catalogue Information
Catalogue Record 874315
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.5635 WEI
Adult Non Fiction
Bankstown
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Available
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Catalogue Record 874315
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Catalogue Record 874315 ItemInfo
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Catalogue Record 874315 ItemInfo
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Catalogue Information
Field name
Details
ISBN
9780857203625 (pbk.)
0857203622 (pbk.)
Title
WeightWatchers seasonally sensational : utterly delicious recipes using fresh ingredients for every month of the year.
Published
London : Simon & Schuster, 2012, c2010.
Description
176 p. : col. ill. ; 24 cm.
Notes
Originally published: 2010.
Includes index.
Summary
A brand-new selection of recipes from Weight Watchers successful range of cookbooks, arranged by month to provide ideas for using fresh ingredients and finding dishes to suit the season. Recipes include vegetarian dishes, meals for one and for parties, and give information on whether or not the dish will freeze. Each colour-coded chapter opens with an evocative colour photograph together with a list of seasonal ingredients to help you make the most of foods in season. Traditional dishes are featured alongside contemporary classics with a twist, such as Beef and Wild Mushroom Stroganoff, Coronation Chicken Potatoes, and Summer Fruits Mousse.
Subjects
Reducing diets -- Recipes
Cooking
Genre
Cookbooks
Other Names
Ashworth, Sue
Added Corporate Names
Weight Watchers International
Links to Related Works
Subject References:
Cookbooks
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Cooking
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Reducing diets -- Recipes
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See Also:
Cooking
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Cookbooks.
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Dinners and dining
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Food
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Gastronomy
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Broader Subject References:
Home economics
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Cooking
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Narrower Subject References:
Appetizers
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Baby foods
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Baking
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Breakfasts
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Broiling
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Brunches
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Buffets (Cooking)
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Canning and preserving
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Casserole cooking
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Caterers and catering
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Cold dishes (Cooking)
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Comfort food.
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Condiments
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Confectionery
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Convection oven cooking
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Cooking (Tea)
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Food presentation
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Frying
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Holiday cooking
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Ingredient substitutions (Cooking).
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International cooking
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Low budget cooking
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Lunchbox cooking
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Luncheons
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Menus
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Outdoor cooking
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Pancakes, waffles, etc.
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Pressure cooking.
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Quantity cooking
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Quick and easy cooking
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Roasting (Cooking)
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Salads
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Sandwiches
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Sauces
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Seasonal cooking.
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Solar cooking.
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Soups
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Steaming (Cooking)
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Stews
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Stocks (Cooking)
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Vegetarian cooking
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Authors:
Ashworth, Sue
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Weight Watchers International
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