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The spice and herb bible / Ian Hemphill, with recipes by Kate Hemphill.

Item Information Catalogue Record 882813 .
Catalogue Information Catalogue Record 882813 .

Item Information
Shelf Location	Collection	Volume Ref.	Branch	Status	Due Date
641.3383 HEM	Adult Non Fiction		Panania .	. Available .

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Catalogue Information
Field name	Details
ISBN	9780778804932 (pbk.)
ISBN	0778804933 (pbk.)
Name	Hemphill, Ian, 1949- author.
Title	The spice and herb bible / Ian Hemphill, with recipes by Kate Hemphill.
Edition	Third edition, expanded and revised.
Published	Toronto, Ontario Robert Rose, [2014]
Published	©2014
Description	800 pages : colour illustrations ; 28 cm.
Notes	Includes bibliographical references and index.
Contents	The world of spices -- Spice notes -- The art of combining spices. The spice blends.
Summary	The new edition of the IACP-award-winning book on spice. Cooks everywhere use spices and herbs to enhance food flavors and to create new taste combinations and sensations. From bay leaves to lemongrass to vanilla beans, a well-stocked kitchen must have a wide selection of herbs and spices. This expanded and completely revised new edition is the culmination of Ian Hemphill's lifelong experience in the spice industry. It is a fascinating and authoritative guide. Hemphill describes a wide range of global herbs and spices used in modern kitchens either alone or in wonderful blends. He completely demystifies the art of combining herbs and spices and home cooks can meet and enjoy a world of flavors previously found only at internationally inspired restaurants. He provides the "inside story" based on his extensive experience in this ancient and stimulating industry.
Subjects	Spices -- History
	Herbs -- History
	Spices
	Herbs
	Cooking (Spices)
	Cooking (Herbs)
Genre	Cookbooks
Other Names	Hemphill, Kate author.
Links to Related Works	Subject References: Cookbooks . Cooking (Herbs) . Cooking (Spices) . Herbs . Herbs -- History . Spices . Spices -- History . See Also: Cooking . Herbs . Cookery (Herbs) . Herb gardens . Herbal teas . Herbals . Plants . Plants, Useful . Condiments . Narrower Subject References: Cooking (Garlic) . Cooking (Curry) . Herb gardening . Authors: Hemphill, Ian, 1949- . Hemphill, Kate .

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