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Catalogue Display
Catalogue Display
The healthy cook / Dan Churchill ; art director, Jay Beaumont ; photography, Michael Marchment ; styling, Madi Coppock.
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Catalogue Record 906263
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Item Information
Catalogue Record 906263
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Catalogue Information
Catalogue Record 906263
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.563 CHU
Adult Non Fiction
Bankstown
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Available
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Reserve any copy Click Here
Catalogue Record 906263
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Catalogue Record 906263 ItemInfo
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Catalogue Record 906263 ItemInfo
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Catalogue Information
Field name
Details
ISBN
9781925184136 (hbk.)
1925184137 (hbk.)
Name
Churchill, Dan
author.
Title
The healthy cook / Dan Churchill ; art director, Jay Beaumont ; photography, Michael Marchment ; styling, Madi Coppock.
Published
Cammeray, New South Wales Simon & Schuster, 2014.
Description
157 pages : illustrations ; 25 cm.
Summary
How often do you find yourself grumpy or angry because you are starving? How much do you love going out to dinner, lunch or breakfast? How good is the feeling when your big plate of food arrives in front of you with the smell going straight into your nostrils? Sound familiar? It is through this passion and love for food that we get a true rush of happiness thanks to the relationship with our hormones. By eating, you create a sense of enjoyment and this is well supported by the release of endorphins and serotonin from your glands. In my opinion some of the best times of the day revolve around our food.
Subjects
Cooking
Cooking (Natural foods)
Genre
Cookbooks
Other Names
Beaumont, Jay
art director.
Marchment, Michael
photographer.
Coppock, Madi
stylist.
Links to Related Works
Subject References:
Cookbooks
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Cooking
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Cooking (Natural foods)
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See Also:
Cooking
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Cookbooks.
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Dinners and dining
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Food
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Gastronomy
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Natural foods
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Broader Subject References:
Home economics
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Narrower Subject References:
Appetizers
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Baby foods
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Baking
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Breakfasts
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Broiling
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Brunches
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Buffets (Cooking)
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Canning and preserving
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Casserole cooking
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Caterers and catering
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Cold dishes (Cooking)
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Comfort food.
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Condiments
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Confectionery
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Convection oven cooking
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Cooking (Tea)
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Food presentation
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Frying
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Holiday cooking
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Ingredient substitutions (Cooking).
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International cooking
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Low budget cooking
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Lunchbox cooking
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Luncheons
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Menus
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Outdoor cooking
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Pancakes, waffles, etc.
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Pressure cooking.
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Quantity cooking
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Quick and easy cooking
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Roasting (Cooking)
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Salads
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Sandwiches
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Sauces
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Seasonal cooking.
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Solar cooking.
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Soups
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Steaming (Cooking)
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Stews
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Stocks (Cooking)
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Vegetarian cooking
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Authors:
Beaumont, Jay
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Churchill, Dan
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Coppock, Madi
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Marchment, Michael
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