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The atlas of food : who eats what, where, and why / Erik Millstone and Tim Lang ; foreword by Marion Nestle.

The atlas of food : who eats what, where, and why / Erik Millstone and Tim Lang ; foreword by Marion Nestle.
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664 MIL
 Adult Non Fiction   Bankstown . . Available .  
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Field name Details
ISBN 9780520276420 (pbk.)
0520276426 (pbk.)
Name Millstone, Erik author.
Title The atlas of food : who eats what, where, and why / Erik Millstone and Tim Lang ; foreword by Marion Nestle.
Published Berkeley University of California Press, [2013]
©2013
Description 128 pages : illustrations, maps ; 25 cm.
Notes "With and updated introduction"--Cover.
Includes bibliographical references (p. 120-125) and index.
Summary What we eat, where we eat, and how we eat: these questions are explored in this remarkable book, now with a new introduction contextualizing the atlas for 2013 and beyond. By providing an up-to-date and visually appealing understanding of important issues around global food and agriculture, "The Atlas of Food" maps out broad areas of investigationcontamination of food and water, overnutrition, micronutrient deficiency, processing, farming, and tradeto offer a concise overview of today's food and farming concerns. Buttressed by engaging prose and vivid graphics, Erik Millstone and Tim Lang convincingly argue that human progress depends on resolving global inequality and creating a more sustainable food production system.
Subjects Food industry and trade
Food
Food supply -- Maps
Food consumption -- Maps
Food industry and trade -- Maps
Other Names Lang, Tim author.
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