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© LIBERO v6.4.1sp230608
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Vegan kitchen / [editorial & food director Pamela Clark].
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Catalogue Record 960469
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Catalogue Record 960469
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Catalogue Information
Catalogue Record 960469
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.5636 VEG
Adult Non Fiction
Bankstown
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Available
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641.5636 VEG
Adult Non Fiction
Greenacre
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Available
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Catalogue Record 960469
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Catalogue Record 960469 ItemInfo
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Catalogue Record 960469 ItemInfo
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Catalogue Information
Field name
Details
ISBN
9781742458519 (hbk.)
1742458513 (hbk.)
Title
Vegan kitchen / [editorial & food director Pamela Clark].
Published
Sydney, NSW Bauer Media Group, 2017.
Description
288 pages : colour illustrations ; 29 cm.
Notes
"130+ wholefood recipes for a plant-based diet"--Cover.
"The Australian women's weekly test kitchen. Triple tested"--Cover.
Includes index.
Summary
With people becoming increasingly aware of the health and environmental benefits of a plant-based diet, vegan food has become more popular than ever, with 2016 declared 'The Year of Vegan' by PETA US. Many more 'part-time vegans' are turning to a vegan diet to broaden their food choices and improve their health. The vegan way of eating is nothing new. But what is new, is how much more aware people are of the provinence of their food and how accessible it is to not only eliminate meat from your diet, but also dairy and eggs. This new cookbook offers long-time vegans and those just starting out, fresh recipe ideas using 'new' alternative ingredients readily available in most supermarkets. There are also recipes for making your own yoghurt, cheese, mayonnaise and ice-cream - all free of animal products.
Subjects
Vegan cooking
Natural foods
Nutrition
Health
Genre
Cookbooks
Other Names
Clark, Pamela (Food director)
editor.
Added Title
Australian women's weekly,
Series
The Australian women's weekly cookbooks.
Links to Related Works
Subject References:
Cookbooks
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Health
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Natural foods
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Nutrition
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Vegan cooking
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See Also:
Cooking
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Alexander technique
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Diet
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Diseases
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Environmental health
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Exercise
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Health attitudes
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Holistic medicine
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Hygiene
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Longevity
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Medicine
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Mental health
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Nutrition
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Physical fitness
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Physiology
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Public health
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Relaxation
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Reproductive health
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Sleep
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Stress management
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Cooking (Natural foods)
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Diet
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Dietary supplements
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Dietetics
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Digestion
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Fiber in human nutrition
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Food
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Food habits
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Food preferences
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Health
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Minerals in human nutrition
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Physiology
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Therapeutics
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Vitamin B in human nutrition
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Vitamins
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Vitamins in human nutrition
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Veganism
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Vegetarian cooking
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Narrower Subject References:
Detoxification (Health)
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Sexual health
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Carbohydrates in human nutrition.
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Essential fatty acids in human nutrition
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Authors:
Clark, Pamela (Food director)
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Series:
Australian women's weekly cookbooks
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