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Pressure cooking : the new way to cook fast / [food director, Pamela Clark].

Item Information
Shelf Location	Collection	Volume Ref.	Branch	Status	Due Date
641.587 PRE	Adult Non Fiction		Bankstown .	. Available .
641.587 PRE	Adult Non Fiction		Chester Hill .	. Available .

Catalogue Information
Field name	Details
ISBN	9781742458045 (pbk.)
ISBN	1742458041 (pbk.)
Title	Pressure cooking : the new way to cook fast / [food director, Pamela Clark].
Published	Sydney, N.S.W. Bauer Media Group, 2016.
Published	©2011
Description	199 pages : colour illustrations ; 27 cm.
Notes	Includes index.
Notes	"The Australian Women's Weekly test kitchen. Triple tested"--Cover.
Summary	The pressure cooker is back - our grandmothers used it often, but modern cooks have just rediscovered this amazing kitchen appliance. A soup or stew that would normally take 2 hours to cook will be tender and delicious is just 40 minutes. Whole pieces of meat such as corned beef and pickled pork are cooked to perfection in a fraction of their usual time. Tagines, curries and casseroles can now be prepared in less than an hour. Even steamed puddings and long-cooked fruit like quinces can be cooked in no time at all.
Subjects	Pressure cooking
Genre	Cookbooks
Other Names	Clark, Pamela editor.
Added Title	Australian women's weekly
Series	The Australian women's weekly cookbooks.
Links to Related Works	Subject References: Cookbooks . Pressure cooking . See Also: Cooking . Broader Subject References: Cooking . Authors: Clark, Pamela . Series: Australian women's weekly cookbooks .