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Catalogue Display
Super quinoa / [editorial and food director: Pamela Clark].
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Catalogue Record 964662
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Catalogue Record 964662
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Catalogue Information
Catalogue Record 964662
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.631 SUP
Adult Non Fiction
Padstow
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Catalogue Record 964662
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Catalogue Record 964662 ItemInfo
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Catalogue Record 964662 ItemInfo
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Catalogue Information
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Details
ISBN
9781742458489 (hbk.)
1742458483 (hbk.)
Title
Super quinoa / [editorial and food director: Pamela Clark].
Published
Sydney, N.S.W. Bauer Media Group, 2016.
Description
91 pages : colour illustrations ; 20 cm.
Notes
Includes index.
"The Australian Women's Weekly test kitchen - triple tested"--Cover.
Summary
Quinoa has amazing super food properties and while it's relatively 'new' to the western world, it has been in some cultures for thousands of years. Cooked like a grain, quinoa is in fact a seed, and provides excellent levels of protein, fibre and is rich in several B group vitamins. It's now readily available in supermarkets and easy to cook. Try the different varieties using the yummy recipes in this book. They taste good and are good for you.
Subjects
Cooking (Quinoa)
Cooking (Cereals)
Cooking (Seeds)
Cooking (Natural foods)
Nutrition
Genre
Cookbooks
Other Names
Clark, Pamela (Food director)
editor.
Added Title
Australian women's weekly
Series
The Australian women's weekly cookbooks.
Links to Related Works
Subject References:
Cookbooks
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Cooking (Cereals)
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Cooking (Natural foods)
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Cooking (Quinoa)
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Cooking (Seeds)
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Nutrition
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See Also:
Cooking
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Cereals as food
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Cookery (Rice)
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Natural foods
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Diet
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Dietary supplements
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Dietetics
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Digestion
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Fiber in human nutrition
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Food
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Food habits
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Food preferences
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Health
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Minerals in human nutrition
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Physiology
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Therapeutics
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Vitamin B in human nutrition
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Vitamins
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Vitamins in human nutrition
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Narrower Subject References:
Cooking (Bulgur)
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Cooking (Wheat)
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Carbohydrates in human nutrition.
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Essential fatty acids in human nutrition
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Authors:
Clark, Pamela (Food director)
.
Series:
Australian women's weekly cookbooks
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