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The dim sum field guide : a taxonomy of dumplings, buns, meats, sweets, and other specialties of the Chinese teahouse / written and illustrated by Carolyn Phillips.

Item Information
Shelf Location	Collection	Volume Ref.	Branch	Status	Due Date
641.59 CHI	Adult Non Fiction		Panania .	. Available .

Catalogue Information
Field name	Details
ISBN	9781607749561 (hbk.)
ISBN	1607749564 (hbk.)
Name	Phillips, Carolyn J. author.
Title	The dim sum field guide : a taxonomy of dumplings, buns, meats, sweets, and other specialties of the Chinese teahouse / written and illustrated by Carolyn Phillips.
Edition	First edition.
Published	New York Ten Speed Press, [2016]
Published	©2016
Description	169 pages : illustrations ; 17 cm
Notes	Includes index.
Summary	Author and illustrator Carolyn Phillips demystifies the rich, nuanced culinary institution of teahouse snacks in The Dim Sum Field Guide, a pocket-size, definitive resource featuring 80 hand-drawn illustrations. With entries for all the dim sum classics--including siu mai, xiaolongbao, char siu, roast duck, and even sweets like milk tarts and black sesame rolls--this handy reference is perfect for bringing on-the-go to your next dim sum outing. Armchair travelers and Asian food enthusiasts alike will be delighted by this detailed yet accessible look at the distinctly Chinese art of eating well.
Subjects	Dim sum
Subjects	Cooking, Chinese -- Cantonese style
Genre	Cookbooks
Links to Related Works	Subject References: Cookbooks . Cooking, Chinese -- Cantonese style . Dim sum . See Also: Cooking . Cookery, Chinese . Snack foods . Authors: Phillips, Carolyn J. .