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The Instant Pot® electric pressure cooker cookbook : easy recipes for fast & healthy meals / Laurel Randolph.
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Catalogue Record 966932
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Catalogue Record 966932
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Catalogue Information
Catalogue Record 966932
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.587 RAN
Adult Non Fiction
Bankstown
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Catalogue Record 966932
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Catalogue Record 966932 ItemInfo
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Catalogue Record 966932 ItemInfo
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Catalogue Information
Field name
Details
ISBN
9781623156121 (pbk.)
1623156122 (pbk.)
Name
Randolph, Laurel
author.
Title
The Instant Pot® electric pressure cooker cookbook : easy recipes for fast & healthy meals / Laurel Randolph.
Published
Berkeley, California Rockridge Press, [2016]
©2016
Description
176 pages : colour illustrations ; 24 cm.
Notes
Includes bibliographical references (pages 151-152) and index.
Contents
Fast Food for Good Health -- Breakfast -- Vegetables -- Beans and Grains -- Soups, Stews, and Chilies -- Seafood and Poultry -- Beef, Lamb, and Pork -- Dessert -- Stocks and Sauces.
Summary
With The Instant Pot Electric Pressure Cooker Cookbook, you'll explore an inspiring variety of healthy, easy-to-make pressure cooker recipes--from savory breakfasts to hearty stews to decadent desserts, and more. Packed with nutritious, family-friendly pressure cooker recipes--plus vegetarian, gluten-free, and Paleo-friendly options--The Instant Pot Electric Pressure Cooker Cookbook is your go-to guide for fuss-free, all-in-one cooking.
Subjects
Pressure cooking
One-dish meals
Quick and easy cooking
Cooking
Genre
Cookbooks
Links to Related Works
Subject References:
Cookbooks
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Cooking
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One-dish meals
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Pressure cooking
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Quick and easy cooking
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See Also:
Cooking
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Cookbooks.
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Dinners and dining
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Food
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Gastronomy
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Casserole cooking
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Cookery
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Broader Subject References:
Home economics
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Cooking
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Cooking
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Cooking
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Narrower Subject References:
Appetizers
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Baby foods
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Baking
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Breakfasts
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Broiling
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Brunches
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Buffets (Cooking)
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Canning and preserving
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Casserole cooking
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Caterers and catering
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Cold dishes (Cooking)
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Comfort food.
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Condiments
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Confectionery
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Convection oven cooking
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Cooking (Tea)
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Food presentation
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Frying
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Holiday cooking
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Ingredient substitutions (Cooking).
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International cooking
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Low budget cooking
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Lunchbox cooking
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Luncheons
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Menus
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Outdoor cooking
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Pancakes, waffles, etc.
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Pressure cooking.
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Quantity cooking
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Quick and easy cooking
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Roasting (Cooking)
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Salads
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Sandwiches
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Sauces
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Seasonal cooking.
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Solar cooking.
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Soups
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Steaming (Cooking)
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Stews
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Stocks (Cooking)
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Vegetarian cooking
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Authors:
Randolph, Laurel
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