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Éclairs : easy, elegant & modern recipes / Christophe Adam.

Item Information
Shelf Location	Collection	Volume Ref.	Branch	Status	Due Date
641.8659 ADA	Adult Non Fiction		Bankstown .	. Available .

Catalogue Information
Field name	Details
ISBN	9780778805670 (pbk.)
ISBN	0778805670 (pbk.)
Name	Adam, Christophe, 1972- author.
Uniform title	Éclairs. English
Title	Éclairs : easy, elegant & modern recipes / Christophe Adam.
Published	Toronto, Ontario, Canada Robert Rose, 2017.
Description	223 pages : illustrations ; 27 cm.
Notes	Includes index.
Notes	"Originally published under the title Les éclairs ©2015, Éditions de la Martinière, une marque de la société EDLM (Paris)"--Title page verso.
Summary	This book offers 35 recipes to make gourmet éclairs. It includes easy-to-follow instructions and hundreds of step-by-step photographs. Helpful tips are found throughout the book as well as a complete list of utensils.
Language note	Translated from the French.
Subjects	Pastry
	Desserts
	Baking
	Cake
Genre	Cookbooks
Links to Related Works	Subject References: Baking . Cake . Cookbooks . Desserts . Pastry . See Also: Baked products . Bread . Cake . Baking . Bars (Desserts) . Cake decorating . Cheesecake . Confectionery . Cookies . Pastry . Cooking . Confectionery . Baked products . Cake . Pies . Broader Subject References: Cooking . Narrower Subject References: Toaster oven cooking . Cupcakes . Chocolate desserts. . Puddings . Quiches (Cooking) . Authors: Adam, Christophe, 1972- .