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Super vegan / [editor and food director: Pamela Clark].

Super vegan / [editor and food director: Pamela Clark].
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Item Information
Shelf Location Collection Volume Ref. Branch Status Due Date
641.5636 SUP
 Adult Non Fiction   Bankstown . . Available .  
641.5636 SUP
 Adult Non Fiction   Chester Hill . . Available .  
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Field name Details
ISBN 9781742458571 (hbk.)
1742458572 (hbk.)
Title Super vegan / [editor and food director: Pamela Clark].
Published Sydney, N.S.W. Bauer Media Group, 2016.
Description 91 pages : colour illustrations ; 20 cm.
Notes Includes index.
At head of title: Australian Women's Weekly.
"Snacks, salads, curries, sweets, bakes"--Cover.
"The Australian Women's Weekly test kitchen. Triple tested"--Cover.
Summary Here's a collection of our favourite vegan recipes all based on amazing super foods. All the recipes are created using ingredients that are purely plant-based, making them meat-, dairy and egg-free. Vegan food is rich in minerals, vitamins, protein, 'good' carbs - in fact everything your body needs to acquire and maintain a healthy energy-filled lifestyle.
Subjects Vegan cooking
Natural foods
Nutrition
Cooking (Natural foods)
Genre Cookbooks
Other Names Clark, Pamela (Food director) editor.
Added Title Australian women's weekly
Series The Australian women's weekly cookbooks.
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