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The butcher / editorial & food director: Sophia Young ; editorial director-at-large: Pamela Clark ; photographer James Moffatt.

Item Information
Shelf Location	Collection	Volume Ref.	Branch	Status	Due Date
641.66 BUT	Adult Non Fiction		Bankstown .	. *, Overdue .	26 Mar 2024
641.66 BUTC	Adult Non Fiction		Panania .	. Available .

Catalogue Information
Field name	Details
ISBN	9781742458618 (hardback)
Title	The butcher / editorial & food director: Sophia Young ; editorial director-at-large: Pamela Clark ; photographer James Moffatt.
Published	Sydney, NSW : Bauer Media Group, [2017]
Published	©2017
Description	287 pages : colour illustrations ; 28 cm.
Notes	Includes index.
Notes	"Includes beef and cidar matching"--Cover.
Summary	This is a cookbook for meatlovers, with must-have recipes for beef, poultry, pork and lamb. The recipes in this book use many different cuts of meat, both primary and secondary to suit everyone. You will even learn to make your own sausages! With step-by-step photos, showing you just how to achieve perfection in the art of cooking meat.
Subjects	Cooking (Meat)
	Cooking (Beef)
	Cooking (Pork)
	Cooking (Lamb and mutton)
	Meat cuts -- Identification
Genre	Cookbooks
Other Names	Clark, Pamela (Food director) editor.
	Young, Sophia food director, editor.
	Moffatt, James photographer.
Added Title	Australian women's weekly.
Links to Related Works	Subject References: Cookbooks . Cooking (Beef) . Cooking (Lamb and mutton) . Cooking (Meat) . Cooking (Pork) . Meat cuts -- Identification . See Also: Cooking . Cooking (Meat) . Cooking (Meat) . Chili con carne . Cooking (Beef) . Cooking (Lamb and mutton) . Meatballs. . Broader Subject References: Cooking (Meat) . Narrower Subject References: Cooking (Pork) . Authors: Clark, Pamela (Food director) . Moffatt, James . Young, Sophia .