1 |
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At the table in Paris : recipes from the best cafés and bistros / Jan Thorbecke Verlag ; [translator, William Sleath]. [Book]
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2024 |
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Collections: Adult Non Fiction.
No Items currently Available.
Number of Holdings: 1. Reservations Queue: 3.
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2 |
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Charcuterie : pâtés, terrines, savory pies : recipes and techniques from the Ferrandi School of Culinary Arts / photography by Rina Nurra ; [translation from the French, Ansley Evans]. [Book]
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2022 |
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Collections: Adult Non Fiction.
Available at: Bankstown.
Number of Holdings: 1.
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3 |
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Cooking French. [Book]
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2006 |
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Collections: Adult Non Fiction.
Available at: Bankstown.
Number of Holdings: 1.
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4 |
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Larousse gastronomique : the world's greatest culinary encyclopedia / with the assistance of the Gastronomic Committee, president Joël Robuchon. [Book]
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2009 |
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Collections: Adult Non Fiction, Reference.
Available at: Bankstown.
Number of Holdings: 2.
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5 |
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Lunch in Paris : delicious and simple French recipes / Suzy Ashford. [Book]
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Ashford, Suzy
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2019 |
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Collections: Adult Non Fiction.
Available at: Riverwood, Bankstown.
Number of Holdings: 3.
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6 |
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Picnic in Provence / Elizabeth Bard. [Book]
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Bard, Elizabeth (Journalist)
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2015 |
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Collections: Adult Non Fiction.
Available at: Campsie.
Number of Holdings: 1.
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7 |
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Lunch in Paris / Elizabeth Bard. [Book]
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Bard, Elizabeth
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2010 |
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Collections: Adult Non Fiction.
Available at: Padstow, Bankstown.
Number of Holdings: 2.
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8 |
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The perfect meal : in search of the lost tastes of France / John Baxter. [Book]
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Baxter, John, 1939-
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2013 |
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Collections: Adult Non Fiction.
Available at: Campsie.
Number of Holdings: 1.
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9 |
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Shannon Bennett's Paris : a personal guide to the city's best / Shannon Bennett, Scott Murray. [Book]
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Bennett, Shannon
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2011 |
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Collections: Adult Non Fiction.
Available at: Bankstown.
Number of Holdings: 1.
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10 |
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Cassoulet confessions : food, France, family and the stew that saved my soul / Sylvie Bigar. [Book]
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Bigar, Sylvie
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2022 |
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Collections: Adult Non Fiction.
Available at: Riverwood.
Number of Holdings: 1.
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11 |
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Sweet France / Francois Blanc ; photographs, Laurent Dupont, Pierre Monetta ; [translation, Cillero & de Motta]. [Book]
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Blanc, François
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2023 |
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Collections: Adult Non Fiction.
No Items currently Available.
Number of Holdings: 1.
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12 |
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The complete Bocuse / [Paul Bocuse] ; photographs by Jean-Charles Vallant ; food styling by Eric Trochon. [Book]
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Bocuse, Paul, 1926-
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2012 |
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Collections: Adult Non Fiction.
Available at: Campsie.
Number of Holdings: 1.
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13 |
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Fine French desserts : essential techniques and recipes / Vincent Boue, Hubert Delorme, Didier Stephan ; photographs by Clay McLachlan ; [translated from the French by Carmella Moreau]. [Book]
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Boue, Vincent
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2013 |
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Collections: Adult Non Fiction.
Available at: Earlwood.
Number of Holdings: 1.
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14 |
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One more croissant for the road / Felicity Cloake. [Book]
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Cloake, Felicity
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2019 |
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Collections: Adult Non Fiction.
Available at: Bankstown, Campsie.
Number of Holdings: 2.
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15 |
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Cooking school : mastering classic and modern French cuisine / Alain Ducasse. [Book]
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Ducasse, Alain
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2016 |
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Collections: Adult Non Fiction.
Available at: Campsie.
Number of Holdings: 1.
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16 |
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French for everyone / Manu Feildel ; photography by Ben Dearnley. [Book]
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Feildel, Manu
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2014 |
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Collections: Adult Non Fiction.
Available at: Panania.
Number of Holdings: 1.
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17 |
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Manu's French kitchen / Manu Feildel ; photography by Chris Chen. [Book]
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Feildel, Manu
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2011 |
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Collections: Adult Non Fiction.
Available at: Bankstown.
Number of Holdings: 1.
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18 |
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French boulangerie : recipes and techniques from the Ferrandi School of Culinary Arts / Ferrandi Paris ; photography by Rina Nurra ; [translation from the French, Ansley Evans]. [Book]
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Ferrandi Paris (School)
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2023 |
|
Collections: Adult Non Fiction.
Available at: Bankstown.
Number of Holdings: 1.
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19 |
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A cook's tour of France : regional French recipes / Gabriel Gaté. [Book]
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Gaté, Gabriel, 1955-
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2015 |
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Collections: Adult Non Fiction.
Available at: Lakemba, Padstow.
Number of Holdings: 2.
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20 |
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Délicieux : the recipes of France / Gabriel Gatâe. [Book]
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Gaté, Gabriel, 1955-
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2016 |
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Collections: Adult Non Fiction.
No Items currently Available.
Number of Holdings: 1. Reservations Queue: 1.
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21 |
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So French so sweet : delectable cakes, tarts, crèmes and desserts / Gabriel Gaté. [Book]
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Gaté, Gabriel, 1955-
|
2017 |
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Collections: Adult Non Fiction.
Available at: Earlwood.
Number of Holdings: 1.
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22 |
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Latitude 36.50 : warming recipes from the mountains / Jean-Michel Gerst ; [landscape photography by Ron Molnar ; food photography by Graeme Gillies]. [Book]
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Gerst, Jean-Michel
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2012 |
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Collections: Adult Non Fiction.
Available at: Campsie.
Number of Holdings: 1.
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23 |
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Frontières : the food of France's borderlands / Alex Jackson. [Book]
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Jackson, Alex
|
2023 |
|
Collections: Adult Non Fiction.
No Items currently Available.
Number of Holdings: 1.
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24 |
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The little Paris kitchen : classic French recipes with a fresh and simple approach / by Rachel Khoo ; with photography by David Loftus and illustrations by Rachel Khoo. [Book]
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Khoo, Rachel
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2012 |
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Collections: Adult Non Fiction.
Available at: Campsie, Bankstown.
Number of Holdings: 2.
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25 |
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My little French kitchen : over 100 recipes from the mountains, market squares and shores of France / Rachel Khoo ; with photography by David Loftus and illustrations by Rachel Khoo. [Book]
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Khoo, Rachel
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2013 |
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Collections: Adult Non Fiction.
Available at: Chester Hill.
Number of Holdings: 1.
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26 |
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Provence to Pondicherry / Tessa Kiros ; photography by Manos Chatzikonstantis ; styling by Michail Touros. [Book]
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Kiros, Tessa
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2016 |
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Collections: Adult Non Fiction.
Available at: Campsie.
Number of Holdings: 1.
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27 |
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Simplissime : the easiest French cookbook in the world / Jean-François Mallet. [Book]
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Mallet, Jean-François, 1967-
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2016 |
|
Collections: Adult Non Fiction.
Available at: Campsie.
Number of Holdings: 1.
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28 |
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Simplissime light : the easiest cookbook in the world : light recipes to read at a glance and make in a flash / Jean-François Mallet ; [translation, Rae Walter]. [Book]
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Mallet, Jean-François, 1967-
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2017 |
|
Collections: Adult Non Fiction.
Available at: Campsie.
Number of Holdings: 1.
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29 |
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Where wine flows like water : a gastronomic pilgrimage through Spain / John McAneney ; [illustrations by Helen Casey]. [Book]
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McAneney, John
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2012 |
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Collections: Adult Non Fiction.
Available at: Bankstown.
Number of Holdings: 1.
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30 |
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The French diet : lose weight, eat well, the French way / Michel Montignac. [Book]
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Montignac, Michel
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2005 |
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Collections: Adult Non Fiction.
Available at: Bankstown.
Number of Holdings: 1.
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