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1 |
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The Cambridge world history of food / editors, Kenneth F. Kiple, Kriemhild Coneè Ornelas. [Book]
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2000 |
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Collections: Reference.
Available at: Bankstown Not for Loan.
Number of Holdings: 2.
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2 |
![The story of food : an illustrated history of everything we eat / [contributors, Josephine Bacon [and five others] ; foreword by Giles Coren].](Cover.cls?type=cover&isbn=9780241254783&size=150 "The story of food : an illustrated history of everything we eat / [contributors, Josephine Bacon [and five others] ; foreword by Giles Coren].") |
The story of food : an illustrated history of everything we eat / [contributors, Josephine Bacon [and five others] ; foreword by Giles Coren]. [Book]
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Bacon, Josephine, 1942-
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2018 |
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Collections: Adult Non Fiction.
No Items currently Available.
Number of Holdings: 1.
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3 |
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Food : a history / Felipe Fernández-Armesto. [Book]
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Fernández-Armesto, Felipe
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2001 |
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Collections: Adult Non Fiction.
Available at: Bankstown.
Number of Holdings: 1.
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4 |
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Mamma : reflections on the food that makes us / Mina Holland. [Book]
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Holland, Mina
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2017 |
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Collections: Adult Non Fiction.
Available at: Campsie.
Number of Holdings: 1.
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5 |
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Can zhuo shang de yu yan xue jia : cong cai dan kan quan qiu yin shi wen hua shi = The language of food : a linguist reads the menu / Ren Shaotang (Dan Jurafsky) zhu ; You Huiting yi. [Book] 餐桌上的語言學家 :從菜單看全球飮食文化史 = The language of food : a linguist reads the menu /任韶堂(Dan Jurafsky) 著 ; 游卉庭 譯
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Jurafsky, Dan, 1962-
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2020 |
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Collections: Chinese Adult Non Fiction.
Available at: Bankstown.
Number of Holdings: 1.
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6 |
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The seven culinary wonders of the world : pork, honey, salt, chilli, rice, cacao and tomato / Jenny Linford ; illustrated by Alice Pattullo. [Book]
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Linford, Jenny
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2018 |
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Collections: Adult Non Fiction.
Available at: Panania, Lakemba.
Number of Holdings: 2.
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7 |
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Movable feasts : the history, science, and lore of food / Gregory McNamee. [Book]
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McNamee Gregory
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2007 |
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Collections: Adult Non Fiction.
Available at: Bankstown.
Number of Holdings: 1.
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8 |
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Eat your history : stories and recipes from the Australian kitchen / Jacqui Newling. [Book]
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Newling, Jacqui
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2015 |
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Collections: Adult Non Fiction.
Available at: Campsie, Bankstown.
Number of Holdings: 2.
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9 |
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Seven deadly sins and one very naughty fruit / Mikey Robins. [Book]
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Robins, Mikey
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2018 |
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Collections: Adult Non Fiction.
Available at: Campsie, Padstow.
Number of Holdings: 2.
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10 |
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A history of food / by Maguelonne Toussaint-Samat ; translated from the French by Anthea Bell [Book]
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Toussaint-Samat, Maguelonne, 1926-
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1992 |
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Collections: Reference.
Available at: Bankstown Not for Loan.
Number of Holdings: 1.
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11 |
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Food in the ancient world / John M. Wilkins and Shaun Hill. [Book]
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Wilkins, John M., 1954-
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2006 |
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Collections: Adult Non Fiction.
Available at: Bankstown.
Number of Holdings: 1.
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12 |
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Ŭmsik i sangsik ida / Yun Tŏk no chiŭm. [Book] 음식 이 상식 이다 /윤 덕노 지음
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Yun, Tŏk-no
윤 덕노,author.
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2015 |
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Collections: Korean Adult Non Fiction .
Available at: Campsie.
Number of Holdings: 1.
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