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© LIBERO v6.4.1sp230608
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FERMENTATION
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BAUDAR PASCAL 1961
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FARLAND BIAN JI BU
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FISHER TARA
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GREEN KATHERINE
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HARMON WARDEH
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Year:
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2012
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2015
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2022
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2023
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Subject:
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FERMENTATION
(7)
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FERMENTED FOODS
(5)
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COOKBOOKS
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BREWING
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CANNING AND PRESERVING
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Adult Non Fiction
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Chinese Adult Non Fiction
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Chester Hill
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Title
Author
Year
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1
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Yuan fang zhi di : chi suan! Fa xiao su zao de di fang wen hua yu du shi sheng huo / Farland bian ji bu bian zhu. [Book]
远方之地 :吃酸! 发酵塑造的地方文化与都市生活 /Farland 编辑部 编著.
Series:
Shi fa xiao ;
Volume:
01.
2023
Collections:
Chinese Adult Non Fiction.
Available at:
Bankstown
.
Number of Holdings:
1.
2
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Wildcrafted vinegars : making and using unique acetic acid ferments for quick pickles, hot sauces, soups, salad dressings, pastes, mustards, and more / Pascal Baudar. [Book]
Baudar, Pascal, 1961-
2022
Collections:
Adult Non Fiction.
Available at:
Chester Hill
.
Number of Holdings:
1.
3
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DIY fermentation : over 100 step-by-step home fermentation recipes / Katherine Green. [Book]
Green, Katherine
2015
Collections:
Adult Non Fiction.
Available at:
Lakemba
.
Number of Holdings:
1.
4
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The complete idiot's guide to fermenting foods / by Wardeh Harmon. [Book]
Series:
Complete idiot's guide
Harmon, Wardeh
2012
Collections:
Adult Non Fiction.
Available at:
Panania
.
Number of Holdings:
1.
5
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The art of fermentation : an in-depth exploration of essential concepts and processes from around the world / Sandor Ellix Katz ; foreword by Michael Pollan. [Book]
Katz, Sandor Ellix, 1962-
2012
Collections:
Adult Non Fiction.
Available at:
Campsie
.
Number of Holdings:
1.
6
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Bu ke si yi de fa jiao niang zao / Ma Junli, Liu Xinzheng bian zhu. [Book]
不可思议的发酵酿造 /马俊丽, 刘新征编著.
Ma, Junli
马俊丽,editor,author.
2022
Collections:
Chinese Adult Non Fiction.
Available at:
Riverwood
.
Number of Holdings:
1.
7
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Fermented : a beginner's guide to making your own sourdough, yogurt, sauerkraut, kefir, kimchi and more / Charlotte Pike, photography by Tara Fisher. [Book]
Pike, Charlotte (Cook)
2015
Collections:
Adult Non Fiction.
Available at:
Chester Hill
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Number of Holdings:
1.
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