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© LIBERO v6.4.1sp230608
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RESTAURANT MANAGEMENT
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UNO TAKASHI
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ALLDIS ABIGAIL
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ALLDIS WILLIAM
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FIELDS ROGER
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KAM TRON
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2015
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2019
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2011
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2020
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2021
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Subject:
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RESTAURANT MANAGEMENT
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SUCCESS IN BUSINESS
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CUSTOMER SERVICES
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FOOD SERVICE MANAGEMENT
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MARKETING
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Adult Non Fiction
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Vietnamese Adult Non Fiction
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Bankstown
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Earlwood
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How to run a pop-up restaurant / Abigail and William Alldis. [Book]
Series:
How to books.
Alldis, Abigail
2015
Collections:
Adult Non Fiction.
Available at:
Lakemba
.
Number of Holdings:
1.
2
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Cẩm nang mở nhà hàng : hướng dẫn mở nhà hàng từ anh chàng kế toán viên = Restaurant success by the numbers / Roger Fields ; Ngô Thế Vinh dịch. [Book]
Fields, Roger
2020
Collections:
Vietnamese Adult Non Fiction.
Available at:
Bankstown
.
Number of Holdings:
1.
3
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Silo : the zero waste blueprint : a food system for the future / Douglas McMaster. [Book]
McMaster, Douglas
2019
Collections:
Adult Non Fiction.
Available at:
Earlwood
.
Number of Holdings:
1.
4
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Starting & running a restaurant / by Jody Pennette and Elizabeth Keyser. [Book]
Series:
Idiot's guides.
Pennette, Jody
2015
Collections:
Adult Non Fiction.
Available at:
Campsie
.
Number of Holdings:
1.
5
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Bổ được cà chua, mở được tiệm cơm; bật được nắp chai, mở được quán nhậu / Uno Takashi ; Nguyễn Anh dịch. [Book]
Uno, Takashi
2019
Collections:
Vietnamese Adult Non Fiction.
Available at:
Campsie
.
Number of Holdings:
1.
6
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Quán tươi cười là nơi khách đến / Takashi Uno ; Kam Tròn dịch. [Book]
Uno, Takashi
2021
Collections:
Vietnamese Adult Non Fiction.
Available at:
Bankstown
.
Number of Holdings:
1.
7
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Hai di lao ni xue bu hui / Yang Tieying zhu. [Book]
Series:
Zhong qi shu xi.
Yang, Tieying
2011
Collections:
Chinese Adult Non Fiction.
Available at:
Bankstown
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Number of Holdings:
1.
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