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Mamma : reflections on the food that makes us / Mina Holland.
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Catalogue Record 1091866
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Catalogue Record 1091866
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Catalogue Information
Catalogue Record 1091866
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Item Information
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641.3 HOLL
Adult Non Fiction
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Catalogue Record 1091866
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Catalogue Record 1091866 ItemInfo
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Details
ISBN
9781474600637 (hardback)
9781409172543 (paperback)
Name
Holland, Mina
author.
Title
Mamma : reflections on the food that makes us / Mina Holland.
Published
London : Orion, 2017.
©2017
Description
296 pages ; 23 cm.
Notes
Includes index.
Summary
This is a collection of oral histories with recipes exploring the influence of family on our relationship with food. Food is key in our culture. Of late there has been a penchant for reinventing nostalgic home favourites in restaurants and cookbooks leading to a desire to know where our food and its traditions come from. For most of us there is a desire to return to our childhood kitchen, the smells and tastes of the dishes evoke comfort and wonderful memories. Those childhood meal times form the foundation of our taste buds and how we now cook. Mamma: Reflections On The Food That Makes Us is a collection of oral histories about the food we ate as a child, our mother's cooking and all that it signifies and encapsulates throughout our life. A fascinating trip around the globe, the book features interviews with some of the world's best-loved cooks including Jamie Oliver, Yotam Ottolenghi, Claudia Roden, Alice Waters, Stanley Tucci and many more. This book is about bringing food back to basics, about going home.
Subjects
Food -- Social aspects
Food -- History
Food habits
Links to Related Works
Subject References:
Food habits
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Food -- History
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Food -- Social aspects
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See Also:
Diet
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Food preferences
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Habit
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Nutrition
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Authors:
Holland, Mina
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