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Catalogue Display
Gohan : memories and stories from my family's kitchen / Emiko Davies.
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Catalogue Record 1240156
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Catalogue Record 1240156
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Catalogue Information
Catalogue Record 1240156
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.5952 DAVI
Adult Non Fiction
Greenacre
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On Loan
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14 Oct 2024
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Catalogue Record 1240156
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Catalogue Record 1240156 ItemInfo
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Catalogue Record 1240156 ItemInfo
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Catalogue Information
Field name
Details
ISBN
9781922754523 (hardback)
Name
Davies, Emiko
author.
Title
Gohan : memories and stories from my family's kitchen / Emiko Davies.
Published
Naarm (Melbourne) : Smith Street Books, 2023.
Description
271 pages : colour illustrations ; 25 cm
Summary
Practically any home-cooked Japanese meal revolves around rice. It sits beside miso soup, pickles, tofu and a piece of grilled fish at breakfast. It soaks up the sauce in a comforting donburi bowl, or is wrapped in nori for the ultimate portable lunch onigiri. And it's there for dinner, perhaps served with a pickled plum, some mild Japanese curry, braised fish or even a Japanese-style Hamburg steak. The everyday meals, cooked in the homes of Japanese mothers and grandmothers, is the food that Emiko grew up with. They're the dishes she makes for her own children: simple, satisfying food like tamagonogohan (stir fried egg and rice), soba noodle soup, Japanese curry, yakisoba, and miso soup, prepared with whatever seasonal vegetables happen to be around. Unlike what many people think, Japanese home cooking is not fiddly, nor time consuming. It's quick and remarkably simple, thanks to the Japanese philosophy that fresh, seasonal food doesn't need much to enhance its natural flavour. "Gohan to me means the everyday home-cooked meal. Nothing fussy. It's quick and easy, but nourishing. A meal made with love."
Subjects
Cooking, Japanese
Genre
Cookbooks
Links to Related Works
Subject References:
Cookbooks
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Cooking, Japanese
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See Also:
Cooking
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Sushi
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Authors:
Davies, Emiko
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