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Catalogue Display
The dim sum field guide : a taxonomy of dumplings, buns, meats, sweets, and other specialties of the Chinese teahouse / written and illustrated by Carolyn Phillips.
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Catalogue Record 966846
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Catalogue Record 966846
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Catalogue Information
Catalogue Record 966846
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Item Information
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Volume Ref.
Branch
Status
Due Date
641.59 CHI
Adult Non Fiction
Panania
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Catalogue Record 966846
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Catalogue Information
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Details
ISBN
9781607749561 (hbk.)
1607749564 (hbk.)
Name
Phillips, Carolyn J.
author.
Title
The dim sum field guide : a taxonomy of dumplings, buns, meats, sweets, and other specialties of the Chinese teahouse / written and illustrated by Carolyn Phillips.
Edition
First edition.
Published
New York Ten Speed Press, [2016]
©2016
Description
169 pages : illustrations ; 17 cm
Notes
Includes index.
Summary
Author and illustrator Carolyn Phillips demystifies the rich, nuanced culinary institution of teahouse snacks in The Dim Sum Field Guide, a pocket-size, definitive resource featuring 80 hand-drawn illustrations. With entries for all the dim sum classics--including siu mai, xiaolongbao, char siu, roast duck, and even sweets like milk tarts and black sesame rolls--this handy reference is perfect for bringing on-the-go to your next dim sum outing. Armchair travelers and Asian food enthusiasts alike will be delighted by this detailed yet accessible look at the distinctly Chinese art of eating well.
Subjects
Dim sum
Cooking, Chinese -- Cantonese style
Genre
Cookbooks
Links to Related Works
Subject References:
Cookbooks
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Cooking, Chinese -- Cantonese style
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Dim sum
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See Also:
Cooking
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Cookery, Chinese
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Snack foods
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Authors:
Phillips, Carolyn J.
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